An act to require the head of any Federal agency to differentiate between fats, oils, and greases of animal, marine, or vegetable origin, and other oils and greases, in issuing certain regulations, and for other purposes.
HOUSE REPORTS: No. 104-262, Pt. 1 (Comm. on Agriculture) and Pt. 2 (Comm. on Commerce). CONGRESSIONAL RECORD, Vol. 141 (1995): Oct. 10, considered and passed House. Nov. 2, considered and passed Senate, amended. Nov. 7, House concurred in Senate amendments.
Document Citations
Citations are generated automatically from bibliographic data
as a convenience and may not be complete or accurate.
Chicago
Office of the Federal Register, National Archives and Records Administration. "Public Law 104 - 55 - Edible Oil Regulatory Reform Act". Government. U.S. Government Printing Office, November 20, 1995. https://www.govinfo.gov/app/details/PLAW-104publ55
APA
Office of the Federal Register, National Archives and Records Administration. (1995, November 20). Public Law 104 - 55 - Edible Oil Regulatory Reform Act. [Government]. U.S. Government Printing Office. https://www.govinfo.gov/app/details/PLAW-104publ55
MLA
Office of the Federal Register, National Archives and Records Administration. Public Law 104 - 55 - Edible Oil Regulatory Reform Act. U.S. Government Printing Office, (20 Nov 1995), https://www.govinfo.gov/app/details/PLAW-104publ55
