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Content Details

Composition of Foods: Dairy and Egg Products : Raw, Processed, Prepared

Branch
Executive
Category
Executive Agency Publications
SuDoc Class Number
A 1.76:8-1
Government Author
Agriculture Department
Series Title
Agriculture handbook (United States. Department of Agriculture) ; no. 8-1
Publication Title
Composition of Foods: Dairy and Egg Products : Raw, Processed, Prepared
Date Issued
1976
Subject
Analysis
Composition
Dairy products
Egg processing
United States
Content Origin
This content was harvested from online sources of the original hosting or authoring agency and may not reflect current policy. As Federal agencies add publications to their websites, or report new publications to GPO per statutory mandate (44 U.S.C. §§ 1710, 1902-1903), GPO ensures long-term preservation of and access to the content.
Edition
Rev. Nov. 1976.