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Influence of Food Preservatives and Artificial Colors on Digestion and Health: II, Salicylic Acid and Salicylates
Citations are generated automatically from bibliographic data as a convenience and may not be complete or accurate.
Agriculture Department. "Influence of Food Preservatives and Artificial Colors on Digestion and Health: II, Salicylic Acid and Salicylates". Government. Agriculture Department, January 1, 1906. https://www.govinfo.gov/app/details/GOVPUB-A-11690386d0dbe3bbce2164e16479dc07
Agriculture Department. (1906, January 1). Influence of Food Preservatives and Artificial Colors on Digestion and Health: II, Salicylic Acid and Salicylates. [Government]. Agriculture Department. https://www.govinfo.gov/app/details/GOVPUB-A-11690386d0dbe3bbce2164e16479dc07
Agriculture Department. Influence of Food Preservatives and Artificial Colors on Digestion and Health: II, Salicylic Acid and Salicylates. Agriculture Department, (1 Jan 1906), https://www.govinfo.gov/app/details/GOVPUB-A-11690386d0dbe3bbce2164e16479dc07
Agriculture Department, Influence of Food Preservatives and Artificial Colors on Digestion and Health: II, Salicylic Acid and Salicylates, GovInfo, (January 1, 1906), https://www.govinfo.gov/app/details/GOVPUB-A-11690386d0dbe3bbce2164e16479dc07