Citations are generated automatically from bibliographic data as a convenience and may not be complete or accurate.
U.S. Government Accountability Office. Food Safety: Risk-Based Inspections and Microbial Monitoring Needed for Meat and Poultry. T-RCED-94-189. Washington, DC, 1994. https://www.govinfo.gov/app/details/GAOREPORTS-T-RCED-94-189
Resources, Community, and Economic Development Division, Government Accountability Office. (1994, April 19). GAO/T-RCED-94-189 - Food Safety: Risk-Based Inspections and Microbial Monitoring Needed for Meat and Poultry. [Government]. U.S. Government Printing Office. https://www.govinfo.gov/app/details/GAOREPORTS-T-RCED-94-189
Resources, Community, and Economic Development Division, Government Accountability Office. GAO/T-RCED-94-189 - Food Safety: Risk-Based Inspections and Microbial Monitoring Needed for Meat and Poultry. U.S. Government Printing Office, (19 Apr 1994), https://www.govinfo.gov/app/details/GAOREPORTS-T-RCED-94-189
Resources, Community, and Economic Development Division, Government Accountability Office, Food Safety: Risk-Based Inspections and Microbial Monitoring Needed for Meat and Poultry, GovInfo, (April 19, 1994), https://www.govinfo.gov/app/details/GAOREPORTS-T-RCED-94-189