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Content Details

GAO/RCED-94-192 - Food Safety: Changes Needed to Minimize Unsafe Chemicals in Food

Category
Legislative Agency Publications
Collection
GAO Reports and Comptroller General Decisions
SuDoc Class Number
GA 1.13:RCED-94-192
Publisher
U.S. Government Printing Office
Date Issued
September 26, 1994
Report Number
RCED-94-192
Document Type
Other Written Product
Subject
Food inspection, Food and drug law, Contaminated foods, Product safety, Health hazards, Consumer protection, Import regulation, Food supply, Agricultural products, Toxic substances
GAO Identifier
USDA Coordinated Pesticide Data Program, USDA National Residue Program, HNIS Nationwide Food Consumption Survey, USDA Continuing Survey of Food Intakes by Individuals, Dept. of Commerce Seafood Contamination Risk Information, System, FSIS Hazard Analysis and Critical Control Point System