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Gus Schumacher Nutrition Incentive Program Training, Technical Assistance, Evaluation, and Information Center (GusNIP NTAE) Progress Report to Congress

Submitting Agency
Agriculture Department, National Institute of Food and Agriculture
Report Submitted To
Committee-Subcommittee
Category
Executive Agency Publications
Collection
Congressionally Mandated Reports
SuDoc Class Number
A 1.2:N 95/7/
Publication Date
February 7, 2024
Subject(s)
Food assistance and relief
Nutrition and diet
Performance measurement
Nature of Report
The Gus Schumacher Nutrition Incentive Program (GusNIP) increases healthy eating and food security while also supporting farmers and stimulating local economies. During the previous four years, GusNIP has made it possible for families with low income in nearly every state to purchase more fruits and vegetables (FVs) while simultaneously generating more than $200M in local economic impact
Legal Authority
Agriculture Improvement Act of 2018, Section 7 USC 7517 (e)(2) (B)(iii)
When Expected to Be Made
Annually
Date Submitted to Congress
February 7, 2024
Congress
118th Congress
Receiving Chamber(s)
House of Representatives
Senate
Receiving Committee(s)
House Committee on Agriculture
Senate Committee on Agriculture, Nutrition, and Forestry
Date Submitted to GPO
March 18, 2024