Mr. Scott of South Carolina (for himself, Mr. Murphy, Ms. Collins, Mrs. Gillibrand, Mr. Tillis, Mr. Blumenthal, Ms. Baldwin, Mr. Marshall, and Mr. Warnock) introduced the following bill; which was read twice, considered, read the third time, and passed
To improve the health and safety of Americans living with food allergies and related disorders, including potentially life-threatening anaphylaxis, food protein-induced enterocolitis syndrome, and eosinophilic gastrointestinal diseases, and for other purposes.
Christopher Murphy
(CT); Susan M. Collins
(ME); Kirsten E. Gillibrand
(NY); Thom Tillis
(NC); Richard Blumenthal
(CT); Tammy Baldwin
(WI); Roger Marshall
(KS); Raphael G. Warnock
(GA)
Citations are generated automatically from bibliographic data
as a convenience and may not be complete or accurate.
Chicago
U.S. Congress. Senate. Food Allergy Safety, Treatment, Education, and Research Act of 2021. S. 578. 117th
Cong., 1st
sess., Considered and Passed Senate March 3, 2021. https://www.govinfo.gov/app/details/BILLS-117s578cps.
APA
Congress, Senate (2021, March 3). Food Allergy Safety, Treatment, Education, and Research Act of 2021 (S. 578 (CPS)). Retrieved from https://www.govinfo.gov/app/details/BILLS-117s578cps.
MLA
United States, Congress, Senate. Food Allergy Safety, Treatment, Education, and Research Act of 2021. U.S. Government Publishing Office, https://www.govinfo.gov/app/details/BILLS-117s578cps. 117th Congress, S. 578, Considered and Passed Senate 3 Mar. 2021.
Bluebook
S.578 - 117th Congress (2021-2022): Food Allergy Safety, Treatment, Education, and Research Act of 2021, S.578, 117th Cong. (2021), https://www.govinfo.gov/app/details/BILLS-117s578cps.
