United States Government Publishing Office
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United States
Agriculture Department
Economic Research Service
author
aut
Government Organization
Ollinger, Michael
author
aut
text
government publication
eng
GOVPUB
Executive Agency Publications
executive
2024-07-02
Agriculture Department
2022-01-01
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22 digital object pages
A 93.73/2:239
https://www.govinfo.gov/app/details/GOVPUB-A93-PURL-gpo187760
P0b002ee1c86fed1c
Economic information bulletin ; no. 239
001203610
https://purl.fdlp.gov/GPO/gpo187760
(OCoLC)1348185357
DGPO
2024-07-02
2026-06-26
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gpo187760
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https://www.govinfo.gov/content/pkg/GOVPUB-A93-PURL-gpo187760/pdf/GOVPUB-A93-PURL-gpo187760.pdf
Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards
Children
Food
Government policy
Nutrition
Rules and practice
School children
United States
United States.Department of Agriculture
0042-X (online)
Ollinger, Michael
creator
author.
Guthrie, Joanne (Joanne Frances)
author.
dcu
Economic Research Service, U. S. Department of Agriculture
2022.
monographic
1 online resource (v unnumbered pages, 16 pages) : color illustrations.
A 93.73/2:239
0042-X (online)
text
bibliography
eng
Michael Ollinger and Joanne Guthrie.
"September 2022."
Includes bibliographical references (pages 14-15).
n-us---
Children
Nutrition
United States
School children
Food
United States
School children
Nutrition
Government policy
United States
United States.
Department of Agriculture
Rules and practice
Economic information bulletin ; no. 239
https://purl.fdlp.gov/GPO/gpo187760
https://www.ers.usda.gov/webdocs/publications/104633/eib-239.pdf?v=2624.9
Trends in USDA foods ordered for child nutrition programs before and after updated nutrition standards
Trends in United States Department of Agriculture foods ordered for child nutrition programs before and after updated nutrition standards
Trends in USDA foods ordered for child nutrition programs before and after updated nutrition standards
Trends in United States Department of Agriculture foods ordered for child nutrition programs before and after updated nutrition standards