United States Government Publishing Office
publisher
pbl
distributor
dst
United States
Agriculture Department
Food Safety and Inspection Service
author
aut
Government Organization
text
government publication
eng
GOVPUB
Executive Agency Publications
executive
2023-06-06
Agriculture Department
1999-01-01
monographic
harvested
born digital
47 digital object pages
A 110.2:H 33/2
https://www.govinfo.gov/app/details/GOVPUB-A110-PURL-LPS4366
P0b002ee1beab97c4
HACCP ; 7
000520626
https://purl.fdlp.gov/GPO/LPS4366
(OCoLC)43903725
DGPO
2023-06-06
2026-07-01
GOVPUB-A110-PURL-LPS4366
machine generated
eng
fdlp
A110
GOVPUB-A110-PURL-LPS4366
PURL-LPS4366
GOVPUB
This content was harvested from online sources of the original hosting or authoring agency and may not reflect current policy. As Federal agencies add publications to their websites, or report new publications to GPO per statutory mandate (44 U.S.C. ยงยง 1710, 1902-1903), GPO ensures long-term preservation of and access to the content.
1999
PERM_INGEST_04282022
LPS4366
https://www.govinfo.gov/app/details/GOVPUB-A110-PURL-LPS4366
https://www.govinfo.gov/content/pkg/GOVPUB-A110-PURL-LPS4366/pdf/GOVPUB-A110-PURL-LPS4366.pdf
Generic Haccp Model for Thermally Processed, Commercially Sterile Meat and Poultry Products
Inspection
Meat industry and trade
Meat inspection
Poultry
Poultry plants
Quality control
Sanitation
United States
0031-C (MF)
United States
Food Safety and Inspection Service.
dcu
U.S. Dept. of Agriculture, Food Safety and Inspection Service
[1999]
monographic
2, 45 pages : illustrations.
A 110.2:H 33/2
0031-C (MF)
0031-C (online)
text
bibliography
eng
"September 1999."
Cover title.
Shipping list no.: 2000-0225-M.
Includes bibliographical references (pages 19-24).
Also available via Internet at the USDA, FSIS web site. Address as of 04/27/00: http://www.fsis.usda.gov/OA/haccp/haccp-7.pdf (PDF only); current access is available via PURL.
Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., [1999] 1 microfiche : negative.
n-us---
Meat industry and trade
Sanitation
United States
Meat inspection
United States
Poultry
Inspection
United States
Poultry plants
United States
Quality control
HACCP ; 7
https://purl.fdlp.gov/GPO/LPS4366
https://catalog.gpo.gov/fdlpdir/locate.jsp?ItemNumber=0031-C&SYS=000520626
Generic HACCP model for thermally processed, commercially sterile meat and poultry products
Generic HACCP model for thermally processed, commercially sterile meat and poultry products