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<classification authority="sudocs">GA 1.13:T-RCED-99-200</classification>
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 <subject>Labeling law</subject>
 <subject>Importing</subject>
 <subject>Safety standards</subject>
 <subject>Consumer protection</subject>
 <subject>International trade restriction</subject>
 <subject>Health hazards</subject>
 <subject>Agricultural products</subject>
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 <title>Fresh Produce: Potential Implications of Country-of-Origin</title>
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<abstract>Pursuant to a congressional request, GAO discussed the labeling
requirements for fresh produce, focusing on: (1) the potential costs
associated with the compliance and enforcement of a mandatory
country-of-origin labeling requirement at the retail level for fresh
produce; (2) the potential trade issues associated with such a
requirement; (3) the potential impact of such a requirement on the
ability of the federal government and the public to respond to outbreaks
of illness caused by contaminated fresh produce; and (4) consumers&apos;
views of country-of-origin labeling.&lt;p/&gt;GAO noted that: (1) the magnitude of compliance and enforcement costs
for mandatory country-of-origin labeling for fresh produce at the retail
level would depend on several factors, including the extent to which
labeling practices would have to be changed; (2) in addition,
enforcement would be difficult; (3) labeling could be viewed by other
countries as a trade barrier if, for example, they are concerned that
additional costs may be incurred by their exporters; (4) because of the
time lag between the outbreak of an illness and the identification of
the cause, labeling would be of limited value in responding to
produce-related outbreaks of illnesses; (5) surveys indicate that most
people favor country-of-origin labeling; and (6) however, they rate
information on freshness, nutrition, handling and storage, and
preparation tips as more important.</abstract>
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 <topic>Labeling law</topic>
 <topic>Importing</topic>
 <topic>Safety standards</topic>
 <topic>Consumer protection</topic>
 <topic>International trade restriction</topic>
 <topic>Health hazards</topic>
 <topic>Agricultural products</topic>
 <topic>Food and drug law</topic>
 <topic>Contaminated foods</topic>
 <topic>North American Free Trade Agreement</topic>
 <topic>NAFTA</topic>
 <topic>Florida</topic>
 <topic>Texas</topic>
 <topic>Maine</topic>
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 <titleInfo>
  <title>United States Public Law 277 (105th Congress)</title>
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 <identifier type="public law citation">Public Law 105-277</identifier>
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  <title>United States Conference Report 825 (105th Congress)</title>
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 <identifier type="congressional report citation">Conf. Rept. 105-825</identifier>
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