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<classification authority="sudocs">GA 1.13:T-RCED-98-271</classification>
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 <subject>Customs administration</subject>
 <subject>Safety regulation</subject>
 <subject>Contaminated foods</subject>
 <subject>Food inspection</subject>
 <subject>Interagency relations</subject>
 <subject>Import regulation</subject>
 <subject>Consumer protection</subject>
 <subject>Fines (penalties)</subject>
 <subject>Health hazards</subject>
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<titleInfo>
 <title>Food Safety: Weak and Inconsistently Applied Controls Allow Unsafe Imported Food to Enter U.S. Commerce</title>
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<abstract>GAO discussed: (1) the extent to which federal controls ensure that food
importers present shipments for inspection when required and that
shipments refused entry are destroyed or reexported; and (2) ways to
strengthen these controls.&lt;p/&gt;GAO noted that: (1) the Food and Drug Administration&apos;s (FDA) controls
provide little assurance that shipments targeted for inspection are
actually inspected or that shipments found to violate U.S. safety
standards are destroyed or reexported; (2) because importers, rather
than FDA, retain custody over shipments throughout the import process,
some importers have been able to provide substitutes for products
targeted for inspection or products that have been refused entry and
must be reexported or destroyed, according to Customs Service and FDA
officials; (3) moreover, Customs and FDA do not effectively coordinate
their efforts to ensure that importers are notified that their refused
shipments must be reexported or destroyed; (4) Customs&apos; penalties for
violating inspection and disposal requirements may provide little
incentive for compliance because they are too low in comparison with the
value of the imported products or they are not imposed at all; (5) as a
result of these weaknesses, shipments that failed to meet U.S. safety
standards were distributed in domestic commerce; (6) because the Food
Safety and Inspection Service (FSIS) requires unique identification
marks on, and maintains custody of, each shipment of imported foods
under its jurisdiction, GAO did not find similar weaknesses in FSIS&apos;
controls over the shipments reviewed, although GAO did identify some
coordination problems between FSIS and Customs; (7) federal controls
would be strengthened by consistently implementing current procedures
and by adopting new procedures; (8) Customs and FDA officials and
representatives of importer and broker associations identified a number
of ways to improve agencies&apos; controls over incoming shipments,
strengthen interagency coordination, and provide stronger deterrents
against repeat violators; and (9) each of these approaches has
advantages and disadvantages that should be considered before making any
changes.</abstract>
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<identifier type="preferred citation">GAO/T-RCED-98-271</identifier>
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<note>Testimony</note>
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<subject>
 <topic>Customs administration</topic>
 <topic>Safety regulation</topic>
 <topic>Contaminated foods</topic>
 <topic>Food inspection</topic>
 <topic>Interagency relations</topic>
 <topic>Import regulation</topic>
 <topic>Consumer protection</topic>
 <topic>Fines (penalties)</topic>
 <topic>Health hazards</topic>
 <topic>Management information systems</topic>
 <topic>Customs Service Automated Commercial System</topic>
 <topic>Customs Service/FDA Operation Bad Apple</topic>
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  <title>United States Code</title>
  <partNumber>Title 19 Section 1595a(b)</partNumber>
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 <identifier type="USC citation">19 U.S.C. 1595a(b)</identifier>
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  <title>United States Code</title>
  <partNumber>Title 21 Section 332</partNumber>
  <partNumber>Title 21 Section 333</partNumber>
  <partNumber>Title 21 Section 334</partNumber>
</titleInfo>
 <identifier type="USC citation">21 U.S.C. 332</identifier>
 <identifier type="USC citation">21 U.S.C. 333</identifier>
 <identifier type="USC citation">21 U.S.C. 334</identifier>
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