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<classification authority="sudocs">GA 1.13:T-RCED-95-202</classification>
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 <subject>Food stamp programs</subject>
 <subject>Overpayments</subject>
 <subject>Program abuses</subject>
 <subject>Electronic funds transfer</subject>
 <subject>Welfare recipients</subject>
 <subject>Elderly persons</subject>
 <subject>Welfare benefits</subject>
 <subject>Check disbursement or control</subject>
 <subject>Disadvantaged persons</subject>
 <subject>Cost control</subject>
 <identifier>Food Stamp Employment and Training Program</identifier>
 <identifier>Food Stamp Program</identifier>
 <identifier>USDA Child and Adult Care Food Program</identifier>
 <identifier>Commodity Supplemental Food Program</identifier>
 <identifier>FNS Nutrition Program for the Elderly</identifier>
 <identifier>WIC</identifier>
 <identifier>WIC Farmers Market Program</identifier>
 <identifier>Special Supplemental Food Program for Women, Infants, and</identifier>
 <identifier>Children</identifier>
 <identifier>California</identifier>
 <identifier>Illinois</identifier>
 <identifier>Louisiana</identifier>
 <identifier>New York</identifier>
 <identifier>Texas</identifier>
 <identifier>Michigan</identifier>
 <identifier>JTPA</identifier>
 <identifier>Job Training Partnership Act Program</identifier>
 <identifier>Personal Responsibility Act of 1995</identifier>
 <identifier>USDA Emergency Food Assistance Program</identifier>
 <identifier>USDA Soup Kitchen/Food Bank Program</identifier>
 <type>Testimony</type>
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 <title>Food Assistance: Alternatives for Delivering Benefits</title>
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<abstract>This testimony summarizes two recent reports on the Agriculture
Department&apos;s (USDA) food assistance program.  A December 1994 report
(GAO/RCED-95-13) compared the current coupon-based system for delivering
food stamp benefits with two alternative systems being tested by
USDA--electronic benefit transfer and providing benefits via check.  GAO
reported that no one system was clearly superior to the other two in all
areas.  A February 1995 report (GAO/RCED-95-115R) identified several
alternatives for food assistance programs.  These included consolidating
multiple programs with similar objectives, improving how benefits to
low-income persons are targeted, and eliminating programs that have not
proven to be effective.</abstract>
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<identifier type="preferred citation">GAO/T-RCED-95-202</identifier>
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<note>Testimony</note>
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<subject>
 <topic>Food stamp programs</topic>
 <topic>Overpayments</topic>
 <topic>Program abuses</topic>
 <topic>Electronic funds transfer</topic>
 <topic>Welfare recipients</topic>
 <topic>Elderly persons</topic>
 <topic>Welfare benefits</topic>
 <topic>Check disbursement or control</topic>
 <topic>Disadvantaged persons</topic>
 <topic>Cost control</topic>
 <topic>Food Stamp Employment and Training Program</topic>
 <topic>Food Stamp Program</topic>
 <topic>USDA Child and Adult Care Food Program</topic>
 <topic>Commodity Supplemental Food Program</topic>
 <topic>FNS Nutrition Program for the Elderly</topic>
 <topic>WIC</topic>
 <topic>WIC Farmers Market Program</topic>
 <topic>Special Supplemental Food Program for Women, Infants, and</topic>
 <topic>Children</topic>
 <topic>California</topic>
 <topic>Illinois</topic>
 <topic>Louisiana</topic>
 <topic>New York</topic>
 <topic>Texas</topic>
 <topic>Michigan</topic>
 <topic>JTPA</topic>
 <topic>Job Training Partnership Act Program</topic>
 <topic>Personal Responsibility Act of 1995</topic>
 <topic>USDA Emergency Food Assistance Program</topic>
 <topic>USDA Soup Kitchen/Food Bank Program</topic>
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