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<classification authority="sudocs">GA 1.13:T-RCED-94-223</classification>
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 <subject>Food supply</subject>
 <subject>Food inspection</subject>
 <subject>Safety regulation</subject>
 <subject>Federal agency reorganization</subject>
 <subject>Agricultural products</subject>
 <subject>Contaminated foods</subject>
 <subject>Consumer protection</subject>
 <subject>Food and drug law</subject>
 <subject>Law enforcement</subject>
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<titleInfo>
 <title>Food Safety: A Unified, Risk-Based Food Safety System Needed</title>
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<abstract>The nation&apos;s food safety system hampers efforts to address public health
concerns and is slow to respond to changing health risks. To resolve
long-standing problems and guarantee the safety of the food supply, a
single food safety agency administering a uniform set of laws should be
created.  The existing system is characterized by inconsistent and
inflexible oversight and enforcement authorities, inefficient resources
use, and ineffective coordination.  The adoption of a risk-based
approach to inspection could lead to safer products and reduced costs as
scarce resources are targeted to high-risk areas.  Given the problems
associated with establishing a new agency, consolidating food safety
responsibilities under an existing department is a more likely scenario,
although such an option has its own drawbacks.  The Agriculture
Department has conflicting interests that undermine public confidence in
the government&apos;s ability to ensure food safety, and the Food and Drug
Administration&apos;s food safety program is fraught with serious problems
that must be addressed before it is given additional responsibilities.</abstract>
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<note>Testimony</note>
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 <topic>Food supply</topic>
 <topic>Food inspection</topic>
 <topic>Safety regulation</topic>
 <topic>Federal agency reorganization</topic>
 <topic>Agricultural products</topic>
 <topic>Contaminated foods</topic>
 <topic>Consumer protection</topic>
 <topic>Food and drug law</topic>
 <topic>Law enforcement</topic>
 <topic>Interagency relations</topic>
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