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<classification authority="sudocs">GA 1.13:RCED-98-70</classification>
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 <subject>Dairy products</subject>
 <subject>Dairy industry</subject>
 <subject>Agricultural production</subject>
 <subject>Price indexes</subject>
 <subject>Statistical data</subject>
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<titleInfo>
 <title>Dairy Industry: Information on Marketing Channels and Prices for Fluid Milk</title>
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<abstract>Pursuant to a congressional request, GAO reviewed aspects of milk
marketing and pricing in the United States, focusing on: (1) the
entities that handle fluid market from the time it leaves the farm to
the time it is sold to the consumer, including regional variations; (2)
Bureau of Labor Statistics&apos; price indexes at farm, processor, and retail
levels of milk, processed dairy products, and cheese for December 1990
through September 1997; (3) Agricultural Marketing Service&apos;s data or
dairy cooperatives&apos; announced Class 1 prices and retail milk prices for
28 cities for January 1991 through September 1997; and (4) results of
the Economic Research Service&apos;s study of changes in retail prices for
dairy products and eight other food groups.&lt;p/&gt;GAO noted that: (1) the majority of milk used to produce fluid milk in
the United States passes from the farm to dairy cooperatives; (2)
however, most of the milk for fluid use is not processed by dairy
cooperatives but is sold to retail food chains, companies that own
multiple bottling plants, and independent bottlers that process it into
fluid milk for sale to consumers; (3) each entity that is involved in
the processing and marketing of fluid milk adds value to the product and
receives a portion of the spread between the farm and retail fluid milk
prices; (4) consequently, the number and types of entities that make up
a particular pathway and their related market share may have a
significant effect on the amount of the farm-to-retail price spread that
can be attributed to any one entity or group of entities; (5) GAO found
that these factors differ in each of the seven milk-producing regions of
the United States; (6) GAO found that the Bureau of Labor Statistics&apos;
price indexes for all uses of milk and at all levels rose overall from
September 1991 through September 1997; (7) the percent increases in the
retail-level price indexes for whole milk, processed dairy products, and
cheese were substantially higher than the percent increases in the
farm-level price indexes for milk used for fluid and manufactured
products for this period of time; (8) however, during this period of
time, the farm-level price indexes were relatively more volatile than
their retail-level counterparts; (9) in addition, the Agricultural
Marketing Service&apos;s data show that from 1991 through the first 9 months
of 1997, the average difference between the retail price and the
announced cooperative price for a gallon of milk in 28 cities increased
from $1.12 to $1.30, on the basis of nominal prices that have not been
adjusted for inflation; (10) GAO also found that the average price
spread varied significantly across the 28 cities during this period;
(11) information from the Economic Research Service shows that from 1990
through 1996, all foods in the Department of Agriculture market basket,
including dairy products, experienced retail price increases; and (12)
while the retail price for dairy products increased by 12.3 percent
during this period, the retail price increase for other products in this
market basket ranged from 8.8 to 39.3 percent.</abstract>
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<identifier type="preferred citation">GAO/RCED-98-70</identifier>
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<note>Letter Report</note>
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 <searchTitle>GAO/RCED-98-70; Dairy Industry: Information on Marketing Channels and Prices for Fluid Milk;
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<subject>
 <topic>Dairy products</topic>
 <topic>Dairy industry</topic>
 <topic>Agricultural production</topic>
 <topic>Price indexes</topic>
 <topic>Statistical data</topic>
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