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<classification authority="sudocs">GA 1.13:RCED-97-123</classification>
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 <subject>Water quality</subject>
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 <subject>Safety standards</subject>
 <subject>Water supply management</subject>
 <subject>Safety regulation</subject>
 <subject>Potable water</subject>
 <subject>Infectious diseases</subject>
 <subject>Hazardous substances</subject>
 <identifier>California</identifier>
 <identifier>Illinois</identifier>
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<titleInfo>
 <title>Drinking Water: Information on the Quality of Water Found at Community Water Systems and Private Wells</title>
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<abstract>Pursuant to a congressional request, GAO provided information on the
quality of drinking water found at community water systems and private
wells, focusing on: (1) what is known about the quality of drinking
water from community water systems and private wells; and (2) what
factors influence the quality of drinking water from these sources.&lt;p/&gt;GAO noted that: (1) much more is known about the quality of drinking
water form community water systems than from private wells; (2) to meet
the Safe Drinking Water Act&apos;s requirements, community water systems must
periodically monitor their water for contaminants, such as total
coliform bacteria, pesticides, naturally occurring elements, and
industrial solvents; (3) in the six states that GAO reviewed, compliance
data for fiscal years 1993 through 1996 show that violations of the
standard for total coliform bacteria were the most common, being
reported by 3 to 6 percent of the more than 17,000 community water
systems; (4) a sizable number of systems, although a small percentage of
the total, violated standards for radiological contaminants, nitrate,
and the herbicide atrazine; (5) violations of other standards were few;
(6) for private wells, the available data on water quality are, for the
most part, limited to data on total coliform bacteria and nitrate; (7)
these data have been collected for special studies, in response to state
and local testing requirements for new wells, and through voluntary
testing requested by well owners; (8) while these data are not always
representative or unbiased, those that are have shown rates of bacterial
contamination as high as 42 percent and rates of excessive nitrate as
high as 18 percent; (9) less extensive data on two commonly used
herbicides show much lower levels of contamination in private wells;
(10) several factors influence the quality of drinking water obtained
from community water systems and private wells; and (11) these factors
include the condition of the source from which the drinking water is
extracted, the use of construction standards and other controls designed
to ensure that new water systems and private wells are properly
constructed and protected from potential sources of contamination, and
ongoing oversight and maintenance activities, such as periodic testing
and inspections, that help determine whether the water will continue to
be safe.</abstract>
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<identifier type="preferred citation">GAO/RCED-97-123</identifier>
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<subject>
 <topic>Water quality</topic>
 <topic>Water pollution control</topic>
 <topic>Safety standards</topic>
 <topic>Water supply management</topic>
 <topic>Safety regulation</topic>
 <topic>Potable water</topic>
 <topic>Infectious diseases</topic>
 <topic>Hazardous substances</topic>
 <topic>California</topic>
 <topic>Illinois</topic>
 <topic>Nebraska</topic>
 <topic>New Hampshire</topic>
 <topic>North Carolina</topic>
 <topic>Wisconsin</topic>
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