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<classification authority="sudocs">GA 1.13:RCED-95-228</classification>
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 <subject>Meat inspection</subject>
 <subject>Poultry inspection</subject>
 <subject>Food and drug law</subject>
 <subject>Interstate commerce</subject>
 <subject>Quality control</subject>
 <subject>Safety standards</subject>
 <subject>Safety regulation</subject>
 <subject>Infectious diseases</subject>
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 <title>Meat and Poultry Inspection: Impact of USDA&apos;s Food Safety Proposal on State Agencies and Small Plants</title>
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<abstract>Pursuant to a congressional request, GAO reviewed state meat and poultry
inspection programs, focusing on the possible effects of new food safety
regulations on: (1) current state inspection programs; and (2) small
meat processing plants.&lt;p/&gt;GAO found that: (1) FSIS has cooperative agreements with 27 states for
state meat and poultry inspection programs; (2) the FSIS proposal to
extend its Hazard Analysis and Critical Control Points System to the
states will increase costs to states because their programs must be
equal to the federal program; (3) costs to the states will be minimal
because FSIS will provide training and fund half the cost of new
equipment; (4) small processing plants will be disproportionately
affected by the costs of the new regulation; and (5) the processing
functions that small plants perform will determine the extent of costs
incurred by individual plants.</abstract>
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<note>Letter Report</note>
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 <topic>Poultry inspection</topic>
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 <topic>Interstate commerce</topic>
 <topic>Quality control</topic>
 <topic>Safety standards</topic>
 <topic>Safety regulation</topic>
 <topic>Infectious diseases</topic>
 <topic>Federal/state relations</topic>
 <topic>State-administered programs</topic>
 <topic>FSIS Hazard Analysis and Critical Control Point System</topic>
 <topic>FSIS Performance-Based Inspection System</topic>
 <topic>FSIS Talmadge-Aiken Program</topic>
 <topic>E. coli Bacteria</topic>
 <topic>FSIS State-Federal Program</topic>
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