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<classification authority="sudocs">GA 1.13:RCED-95-218</classification>
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 <subject>Water quality</subject>
 <subject>Water pollution</subject>
 <subject>Water pollution control</subject>
 <subject>Agricultural production</subject>
 <subject>Economic assistance</subject>
 <subject>Technical assistance</subject>
 <subject>Federal agencies</subject>
 <subject>Water supply management</subject>
 <subject>Water resources conservation</subject>
 <identifier>USDA Conservation Reserve Program</identifier>
 <identifier>USDA Hydrologic Unit Area Program</identifier>
 <identifier>Huichica Creek Watershed Project (CA)</identifier>
 <identifier>West Stanislaus County Watershed Project (CA)</identifier>
 <identifier>Otter Lake Watershed Project (IL)</identifier>
 <identifier>Big Spring Basin Watershed Project (IA)</identifier>
 <identifier>Tar Pamlico River Basin Watershed Project (NC)</identifier>
 <identifier>Big Darby Creek Watershed Project (OH)</identifier>
 <identifier>Coos Bay-Coquille River Watershed Project (OR)</identifier>
 <identifier>Lake Champlain Basin Watershed Project (VR)</identifier>
 <identifier>Black Earth Creek Watershed Project (WI)</identifier>
 <identifier>USDA Agricultural Conservation Program</identifier>
 <identifier>Wisconsin</identifier>
 <identifier>Vermont</identifier>
 <type>Letter Report</type>
 <seriesAbbrev>RCED</seriesAbbrev>
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<titleInfo>
 <title>Agriculture and the Environment: Information on and Characteristics of Selected Watershed Projects</title>
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<abstract>Pursuant to a congressional request, GAO examined the effects of
agricultural production on water pollution, focusing on lessons learned
from nine innovative, successful watershed projects that reduced such
pollution.&lt;p/&gt;GAO found that: (1) the watershed projects ranged from 5 acres to 150
million acres, and involved both surface water and groundwater
resources; (2) the watershed projects had received an estimated $514
million in federal funds since early 1995; (3) all nine watershed
participants stressed the need for flexibility in the kinds of financial
and technical assistance provided by federal agencies; (4) the watershed
participants were able to adopt local approaches to watershed
management, since the watersheds had different characteristics; and (5)
project participants at the local level emphasized that the keys to
reducing agricultural pollution are to build citizen cooperation through
education, get stakeholders to participate in developing project goals,
and tailor project strategies, water quality monitoring, and regulatory
enforcement to local conditions.</abstract>
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<identifier type="preferred citation">GAO/RCED-95-218</identifier>
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<note>Letter Report</note>
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<subject>
 <topic>Water quality</topic>
 <topic>Water pollution</topic>
 <topic>Water pollution control</topic>
 <topic>Agricultural production</topic>
 <topic>Economic assistance</topic>
 <topic>Technical assistance</topic>
 <topic>Federal agencies</topic>
 <topic>Water supply management</topic>
 <topic>Water resources conservation</topic>
 <topic>USDA Conservation Reserve Program</topic>
 <topic>USDA Hydrologic Unit Area Program</topic>
 <topic>Huichica Creek Watershed Project (CA)</topic>
 <topic>West Stanislaus County Watershed Project (CA)</topic>
 <topic>Otter Lake Watershed Project (IL)</topic>
 <topic>Big Spring Basin Watershed Project (IA)</topic>
 <topic>Tar Pamlico River Basin Watershed Project (NC)</topic>
 <topic>Big Darby Creek Watershed Project (OH)</topic>
 <topic>Coos Bay-Coquille River Watershed Project (OR)</topic>
 <topic>Lake Champlain Basin Watershed Project (VR)</topic>
 <topic>Black Earth Creek Watershed Project (WI)</topic>
 <topic>USDA Agricultural Conservation Program</topic>
 <topic>Wisconsin</topic>
 <topic>Vermont</topic>
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