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<classification authority="sudocs">GA 1.13:RCED-94-57</classification>
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 <subject>Pesticide regulation</subject>
 <subject>Public health legislation</subject>
 <subject>Food and drug law</subject>
 <subject>Carcinogens</subject>
 <subject>Health hazards</subject>
 <subject>Agricultural pests</subject>
 <subject>Pesticide industry</subject>
 <subject>Regulatory agencies</subject>
 <subject>Economic analysis</subject>
 <subject>Contaminated foods</subject>
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<titleInfo>
 <title>Pesticides: Options to Achieve a Single Regulatory Standard</title>
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<abstract>Different standards in two key pesticide laws--the Federal Insecticide,
Fungicide, and Rodenticide Act and the Federal Food, Drug, and Cosmetic
Act--have led to differences in the way pesticides used on foods are
regulated. These differences have their basis in law rather than
science.  As a result, pesticides that have been found to cause cancer
may be used on some foods but not on others, and the benefits of using
pesticides, such as increased crop yields, may be considered in some but
not all regulatory decisions.  Several proposals are before Congress to
establish a single regulatory standard.  This report discusses (1) the
federal pesticide laws and the policies that the Environmental
Protection Agency developed to implement them and (2) legislative
options for establishing a single standard for regulating the use of
pesticides on food.</abstract>
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 <topic>Pesticide regulation</topic>
 <topic>Public health legislation</topic>
 <topic>Food and drug law</topic>
 <topic>Carcinogens</topic>
 <topic>Health hazards</topic>
 <topic>Agricultural pests</topic>
 <topic>Pesticide industry</topic>
 <topic>Regulatory agencies</topic>
 <topic>Economic analysis</topic>
 <topic>Contaminated foods</topic>
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  <title>United States Code</title>
  <partNumber>Title 7 Section 136a(c)(5)</partNumber>
  <partNumber>Title 7 Section 136(bb)</partNumber>
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 <identifier type="USC citation">7 U.S.C. 136(bb)</identifier>
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  <partNumber>Title 21 Section 346a(b)</partNumber>
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