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<classification authority="sudocs">GA 1.13:RCED-00-53</classification>
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 <subject>Contaminated foods</subject>
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 <subject>Health hazards</subject>
 <subject>Safety standards</subject>
 <subject>Product safety</subject>
 <subject>Food programs for children</subject>
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 <identifier>National School Lunch Program</identifier>
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 <title>School Meal Programs: Few Outbreaks of Foodborne Illness</title>
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<abstract>More than 33 million meals are served daily to children through two
federally assisted meal programs run by the Department of Agriculture
(USDA): the National School Lunch and School Breakfast programs. This
report provides information on the safety of foods served in the two
programs. GAO discusses the extent (1) of foodborne illness outbreaks
related to meals served in schools; (2) to which USDA-donated foods in
schools were removed, replaced, or disposed of; and (3) to which USDA
has established procurement policies and procedures for ensuring the
safety of foods it donates to the programs.</abstract>
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