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<classification authority="sudocs">GA 1.13:RCED-00-126</classification>
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 <subject>Projections</subject>
 <subject>Sugar</subject>
 <subject>Agricultural production</subject>
 <subject>Agricultural industry</subject>
 <subject>Importing</subject>
 <subject>Prices and pricing</subject>
 <subject>Foreign trade agreements</subject>
 <subject>Price supports</subject>
 <subject>Agricultural programs</subject>
 <subject>Economic analysis</subject>
 <identifier>USDA Sugar Program</identifier>
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 <title>Sugar Program: Supporting Sugar Prices Has Increased</title>
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<abstract>Pursuant to a congressional request, GAO estimated the Department of
Agriculture&apos;s (USDA) sugar program&apos;s: (1) costs to domestic sweetener
users; (2) benefits to domestic sugar and high-fructose corn syrup
producers; and (3) net effects on the U.S. economy--the differences
between the costs to users and the benefits to producers that result
from artificially high sweetener prices.&lt;p/&gt;GAO noted that: (1) GAO estimates that the sugar program cost domestic
sweetener users about $1.5 billion in 1996 and about $1.9 billion in
1998; (2) sweetener users included: (a) sugarcane refiners that bought
raw cane sugar; (b) food manufacturers that bought refined sugar and
other sweeteners; and (c) final consumers who bought sweeteners and
sweetener-containing products; (3) the program&apos;s costs to U.S. sweetener
users depend on the world price of sugar and can vary from year to
year--they will be higher, other things being equal, when the difference
between the domestic and the world price is greater; (4) in 1998, for
example, the program&apos;s costs to users were higher than in 1996 because
the world price dropped while the domestic price remained about the
same; (5) the primary beneficiaries of the sugar program&apos;s higher prices
are domestic sugar beet and sugarcane producers who, GAO estimates,
received benefits of about $800 million in 1996 and about $1 billion in
1998; (6) about 70 percent of the benefits went to sugar beet growers
and processors; (7) sugarcane producers received about 30 percent of the
benefits; (8) GAO estimates that the sugar program resulted in net
losses to the U.S. economy of about $700 million in 1996 and about $900
million in 1998; (9) GAO net loss estimates include economic
inefficiencies and transfers to foreign producers; (10) economic
inefficiencies occurred, for example, when the sugar program&apos;s
artificially high domestic prices encouraged farmers to grow sugar beets
instead of another crop, such as wheat, that, without the sugar program,
might have been relatively more profitable; (11) inefficiencies also
occurred when artificially high sugar prices discouraged consumers from
purchasing sugar; (12) the cost of these inefficiencies totalled about
$300 million in 1996 and about $500 million in 1998; (13) transfers from
the U.S. economy to foreign producers occurred because foreign producers
received artificially high prices for the raw sugar they exported to the
United States; (14) GAO estimates that these transfers amounted to about
$400 million in both 1996 and 1998; and (15) the transfers were about
the same in each year despite the larger difference between domestic and
world prices in 1998 because the United States imported less sugar in
1998.</abstract>
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<identifier type="preferred citation">GAO/RCED-00-126</identifier>
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<note>Letter Report</note>
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<subject>
 <topic>Projections</topic>
 <topic>Sugar</topic>
 <topic>Agricultural production</topic>
 <topic>Agricultural industry</topic>
 <topic>Importing</topic>
 <topic>Prices and pricing</topic>
 <topic>Foreign trade agreements</topic>
 <topic>Price supports</topic>
 <topic>Agricultural programs</topic>
 <topic>Economic analysis</topic>
 <topic>USDA Sugar Program</topic>
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