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<classification authority="sudocs">GA 1.13:PEMD-95-15</classification>
<identifier type="uri">https://www.govinfo.gov/app/details/GAOREPORTS-PEMD-95-15</identifier>
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 <accessId>GAOREPORTS-PEMD-95-15</accessId>
 <reportNumber>PEMD-95-15</reportNumber>
 <subject>Nutrition research</subject>
 <subject>Nutrition surveys</subject>
 <subject>Data collection operations</subject>
 <subject>Monitoring</subject>
 <subject>Food supply</subject>
 <subject>Data integrity</subject>
 <subject>Interagency relations</subject>
 <subject>Health research programs</subject>
 <subject>Demographic data</subject>
 <identifier>Special Supplemental Food Program for Women, Infants, and</identifier>
 <identifier>Children</identifier>
 <identifier>USDA Continuing Survey of Food Intakes by Individuals</identifier>
 <identifier>Hispanic Health and Nutrition Examination Survey</identifier>
 <identifier>National Health and Nutrition Examination Survey</identifier>
 <identifier>HNIS Nationwide Food Consumption Survey</identifier>
 <identifier>National Health Interview Survey</identifier>
 <identifier>National Nutrition Monitoring and Related Research Program</identifier>
 <identifier>WIC</identifier>
 <identifier>HANES</identifier>
 <identifier>PHS Pregnancy Nutrition Surveillance System</identifier>
 <identifier>PHS Pediatric Nutrition Surveillance System</identifier>
 <identifier>PHS Navajo Health and Nutrition Survey</identifier>
 <type>Letter Report</type>
 <seriesAbbrev>PEMD</seriesAbbrev>
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<titleInfo>
 <title>Nutrition Monitoring: Data Serve Many Purposes, But Users Recommend Improvements</title>
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<abstract>The National Nutrition Monitoring and Related Research Program consists
of a network of surveys, surveillance systems, and research activities
that serves various purposes.  It provides researchers and
decisionmakers with data for assessing the safety of the nation&apos;s food
supply, targeting food assistance to low-income families, and studying
the relationship between diet and disease. The program has been
criticized, however, for the lack of coordination among the various
activities and its poor coverage of populations at risk of nutritional
problems. GAO surveyed users of nutrition-monitoring data.  This report
(1) describes the users and the major uses of nutrition-monitoring data
and (2) summarizes user satisfaction with nutrition-monitoring
activities and the changes that users believe are likely to increase
their use of, or confidence in, the data.</abstract>
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<identifier type="preferred citation">GAO/PEMD-95-15</identifier>
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<note>Letter Report</note>
<extension>
 <searchTitle>GAO/PEMD-95-15; Nutrition Monitoring: Data Serve Many Purposes, But Users Recommend Improvements;
            </searchTitle>
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<subject>
 <topic>Nutrition research</topic>
 <topic>Nutrition surveys</topic>
 <topic>Data collection operations</topic>
 <topic>Monitoring</topic>
 <topic>Food supply</topic>
 <topic>Data integrity</topic>
 <topic>Interagency relations</topic>
 <topic>Health research programs</topic>
 <topic>Demographic data</topic>
 <topic>Special Supplemental Food Program for Women, Infants, and</topic>
 <topic>Children</topic>
 <topic>USDA Continuing Survey of Food Intakes by Individuals</topic>
 <topic>Hispanic Health and Nutrition Examination Survey</topic>
 <topic>National Health and Nutrition Examination Survey</topic>
 <topic>HNIS Nationwide Food Consumption Survey</topic>
 <topic>National Health Interview Survey</topic>
 <topic>National Nutrition Monitoring and Related Research Program</topic>
 <topic>WIC</topic>
 <topic>HANES</topic>
 <topic>PHS Pregnancy Nutrition Surveillance System</topic>
 <topic>PHS Pediatric Nutrition Surveillance System</topic>
 <topic>PHS Navajo Health and Nutrition Survey</topic>
</subject>
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 <titleInfo>
  <title>United States Public Law 445 (101st Congress)</title>
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 <identifier type="public law citation">Public Law 101-445</identifier>
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