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<classification authority="sudocs">GA 1.13:NSIAD-94-180</classification>
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 <subject>Industrial mobilization</subject>
 <subject>Defense contingency planning</subject>
 <subject>Defense capabilities</subject>
 <subject>Defense industry</subject>
 <subject>Department of Defense contractors</subject>
 <subject>Combat readiness</subject>
 <subject>Food industry</subject>
 <subject>Food services contracts</subject>
 <subject>Surveys</subject>
 <identifier>DLA Meals-Ready-To-Eat Program</identifier>
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<titleInfo>
 <title>Industrial Base: Contractors Have Ability to Meet Requirements for Rations During Wartime</title>
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<abstract>In response to a requirement by the House Committee on Armed Services,
GAO reviewed the ability of the industrial base to meet wartime
requirements for individual rations called Meal Ready-to-Eat (MRE) and a
group ration called Tray pack that contains multiple servings of food.
GAO&apos;s investigation showed that the current MRE and Tray pack suppliers
have surge capacity that substantially exceeds current wartime
requirements.  If the MRE contractors were to produce rations at maximum
capacity for 150 days, not only would all the required MREs be procured,
but the MRE inventory could be more than doubled.  Similarly, the Tray
pack inventory could be increased by more than 20 percent.</abstract>
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 <topic>Industrial mobilization</topic>
 <topic>Defense contingency planning</topic>
 <topic>Defense capabilities</topic>
 <topic>Defense industry</topic>
 <topic>Department of Defense contractors</topic>
 <topic>Combat readiness</topic>
 <topic>Food industry</topic>
 <topic>Food services contracts</topic>
 <topic>Surveys</topic>
 <topic>DLA Meals-Ready-To-Eat Program</topic>
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