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<classification authority="sudocs">GA 1.13:HEHS-94-141</classification>
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 <subject>Food additives</subject>
 <subject>Food industry</subject>
 <subject>Safety regulation</subject>
 <subject>Federal regulations</subject>
 <subject>Product safety</subject>
 <subject>Pesticides</subject>
 <subject>Testing</subject>
 <subject>Safety standards</subject>
 <subject>Investigations by federal agencies</subject>
 <identifier>Philippines</identifier>
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<titleInfo>
 <title>Food and Drug Administration: Carrageenan Food Additive from the Philippines Conforms to Regulations</title>
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<abstract>Questions have arisen as to whether a less refined, less expensive
carrageenan--a food additive derived from red seaweed--manufactured in
the Philippines should be imported and sold in the United States.  U.S.
carrageenan manufacturers estimate that their revenue losses to the
Philippines could exceed $170 million over four years.  On the basis of
its food additive regulations for traditionally refined carrageenan, the
Food and Drug Administration (FDA) classified Philippine natural grade
carrageenan as carrageenan, which is an approved food additive. As a
result, Philippine manufacturers were not required to submit a food
additive petition to FDA.  A new food additive petition would have
required FDA to approve conditions under which the Philippine product
could be used in foods.  In determining that the Philippine carrageenan
complied with its food additive regulations, FDA concluded that there
were no major qualitative differences between Philippine natural grade
carrageenan and traditionally refined carrageenan, including the safety
of processing.  However, allegations of illegal pesticide use have
prompted FDA to test Philippine natural grade carrageenan for unapproved
pesticide residues, specifically ethylene oxide.</abstract>
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<identifier type="preferred citation">GAO/HEHS-94-141</identifier>
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 <searchTitle>GAO/HEHS-94-141; Food and Drug Administration: Carrageenan Food Additive from the Philippines Conforms to Regulations;
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<subject>
 <topic>Food additives</topic>
 <topic>Food industry</topic>
 <topic>Safety regulation</topic>
 <topic>Federal regulations</topic>
 <topic>Product safety</topic>
 <topic>Pesticides</topic>
 <topic>Testing</topic>
 <topic>Safety standards</topic>
 <topic>Investigations by federal agencies</topic>
 <topic>Philippines</topic>
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<relatedItem type="isReferencedBy">
 <titleInfo>
  <title>Code of Federal Regulations</title>
  <partNumber>Title 21 Part 172.620</partNumber>
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 <identifier type="CFR citation">21 CFR Part  172.620</identifier>
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