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<classification authority="sudocs">GA 1.13:GAO-08-686T</classification>
<identifier type="uri">https://www.govinfo.gov/app/details/GAOREPORTS-GAO-08-686T</identifier>
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 <subject>Animal husbandry</subject>
 <subject>Animal welfare</subject>
 <subject>Animals</subject>
 <subject>Cattle</subject>
 <subject>Environmental legislation</subject>
 <subject>Evaluation criteria</subject>
 <subject>Food and drug law</subject>
 <subject>Food facilities</subject>
 <subject>Food inspection</subject>
 <subject>Funds management</subject>
 <subject>Inspection</subject>
 <subject>Law enforcement</subject>
 <subject>Livestock</subject>
 <subject>Livestock products</subject>
 <subject>Meat inspection</subject>
 <subject>Noncompliance</subject>
 <subject>Personnel management</subject>
 <subject>Poultry inspection</subject>
 <subject>Reporting requirements</subject>
 <subject>Staff utilization</subject>
 <subject>Standards</subject>
 <subject>Government agency oversight</subject>
 <subject>Transparency</subject>
 <subject>GAO High Risk Series</subject>
 <type>Testimony</type>
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<titleInfo>
 <title>Humane Methods of Handling and Slaughter: Public Reporting on Violations Can Identify Enforcement Challenges and Enhance Transparency</title>
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<abstract>In fiscal year 2007, more than 150 million cattle, sheep, and
other animals destined for human consumption were slaughtered in 
the United States. The U.S. Department of Agriculture&apos;s (USDA)	 
Food Safety and Inspection Service is responsible for enforcing  
the Humane Methods of Slaughter Act (HMSA), which mandates that  
animals are handled and slaughtered humanely. GAO reported on	 
USDA&apos;s efforts to enforce HMSA in 2004 (Humane Methods of	 
Slaughter Act: USDA Has Addressed Some Problems but Still Faces  
Enforcement Challenges, GAO-04-247). More broadly, GAO has also  
issued many reports that address federal oversight of the U.S.	 
food safety system. This testimony focuses on (1) GAO&apos;s 2004	 
report on the frequency and scope of reported HMSA violations and
enforcement actions by USDA, (2) information on trends in	 
staffing and funding for USDA food inspections, and (3) 	 
information on overall federal oversight of food safety. To	 
provide this new information, GAO analyzed personnel and funding 
data from USDA and the Office of Management and Budget, and	 
interviewed USDA food safety inspection officials.</abstract>
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<identifier type="preferred citation">GAO-08-686T</identifier>
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<note>Testimony</note>
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 <searchTitle>GAO-08-686T; Humane Methods of Handling and Slaughter: Public Reporting on Violations Can Identify Enforcement Challenges and Enhance Transparency;
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<subject>
 <topic>Animal husbandry</topic>
 <topic>Animal welfare</topic>
 <topic>Animals</topic>
 <topic>Cattle</topic>
 <topic>Environmental legislation</topic>
 <topic>Evaluation criteria</topic>
 <topic>Food and drug law</topic>
 <topic>Food facilities</topic>
 <topic>Food inspection</topic>
 <topic>Funds management</topic>
 <topic>Inspection</topic>
 <topic>Law enforcement</topic>
 <topic>Livestock</topic>
 <topic>Livestock products</topic>
 <topic>Meat inspection</topic>
 <topic>Noncompliance</topic>
 <topic>Personnel management</topic>
 <topic>Poultry inspection</topic>
 <topic>Reporting requirements</topic>
 <topic>Staff utilization</topic>
 <topic>Standards</topic>
 <topic>Government agency oversight</topic>
 <topic>Transparency</topic>
 <topic>GAO High Risk Series</topic>
</subject>
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  <title>United States Statutes at Large</title>
  <partNumber>Volume 116 Page 134</partNumber>
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 <identifier type="Statute citation">116 Stat. 134</identifier>
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 <titleInfo>
  <title>United States Public Law 171 (107th Congress)</title>
</titleInfo>
 <identifier type="public law citation">Public Law 107-171</identifier>
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