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<classification authority="sudocs">GA 1.13:GAO-08-680</classification>
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 <subject>Agricultural industry</subject>
 <subject>Agricultural production</subject>
 <subject>Agricultural programs</subject>
 <subject>Climate change</subject>
 <subject>Contaminated foods</subject>
 <subject>Developing countries</subject>
 <subject>Federal aid to foreign countries</subject>
 <subject>Food industry</subject>
 <subject>Food inspection</subject>
 <subject>Food relief programs</subject>
 <subject>Food safety</subject>
 <subject>Food supply</subject>
 <subject>Foreign aid programs</subject>
 <subject>Foreign governments</subject>
 <subject>Grain and grain products</subject>
 <subject>International agreements</subject>
 <subject>International cooperation</subject>
 <subject>International food programs</subject>
 <subject>International organizations</subject>
 <subject>International relations</subject>
 <subject>Program management</subject>
 <subject>Strategic planning</subject>
 <subject>Sustainable agriculture</subject>
 <subject>Policies and procedures</subject>
 <subject>Program coordination</subject>
 <subject>Program goals or objectives</subject>
 <subject>Africa Food Security Initiative</subject>
 <subject>Sub-Saharan Africa</subject>
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 <subject>USAID Initiative to End Hunger in Africa</subject>
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 <title>International Food Security: Insufficient Efforts by Host Governments and Donors Threaten Progress to Halve Hunger in Sub-Saharan Africa by 2015</title>
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<abstract>In 1996, the United States and more than 180 world leaders
pledged to halve the number of undernourished people globally by 
2015 from the 1990 level. The global number has not decreased	 
significantly--remaining at about 850 million in 2001-2003--and  
the number in sub-Saharan Africa has increased from about 170	 
million in 1990-1992 to over 200 million in 2001-2003. On the	 
basis of analyses of U.S. and international agency documents,	 
structured panel discussions with experts and practitioners, and 
fieldwork in four African countries, GAO was asked to examine (1)
factors that contribute to persistent food insecurity in	 
sub-Saharan Africa and (2) the extent to which host governments  
and donors, including the United States, are working toward	 
halving hunger in the region by 2015.</abstract>
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<identifier type="preferred citation">GAO-08-680</identifier>
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 <searchTitle>GAO-08-680; International Food Security: Insufficient Efforts by Host Governments and Donors Threaten Progress to Halve Hunger in Sub-Saharan Africa by 2015;
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<subject>
 <topic>Agricultural industry</topic>
 <topic>Agricultural production</topic>
 <topic>Agricultural programs</topic>
 <topic>Climate change</topic>
 <topic>Contaminated foods</topic>
 <topic>Developing countries</topic>
 <topic>Federal aid to foreign countries</topic>
 <topic>Food industry</topic>
 <topic>Food inspection</topic>
 <topic>Food relief programs</topic>
 <topic>Food safety</topic>
 <topic>Food supply</topic>
 <topic>Foreign aid programs</topic>
 <topic>Foreign governments</topic>
 <topic>Grain and grain products</topic>
 <topic>International agreements</topic>
 <topic>International cooperation</topic>
 <topic>International food programs</topic>
 <topic>International organizations</topic>
 <topic>International relations</topic>
 <topic>Program management</topic>
 <topic>Strategic planning</topic>
 <topic>Sustainable agriculture</topic>
 <topic>Policies and procedures</topic>
 <topic>Program coordination</topic>
 <topic>Program goals or objectives</topic>
 <topic>Africa Food Security Initiative</topic>
 <topic>Sub-Saharan Africa</topic>
 <topic>UN World Food Program</topic>
 <topic>USAID Initiative to End Hunger in Africa</topic>
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  <title>United States Code</title>
  <partNumber>Title 7 Section 1736a(f)</partNumber>
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 <identifier type="USC citation">7 U.S.C. 1736a(f)</identifier>
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