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<classification authority="sudocs">GA 1.13:GAO-05-51</classification>
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 <subject>Consumer protection</subject>
 <subject>Contaminated foods</subject>
 <subject>Customer service</subject>
 <subject>Food industry</subject>
 <subject>Food inspection</subject>
 <subject>Food supply</subject>
 <subject>Health hazards</subject>
 <subject>Information disclosure</subject>
 <subject>Product recalls</subject>
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 <title>Food Safety: USDA and FDA Need to Better Ensure Prompt and Complete Recalls of Potentially Unsafe Food</title>
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<abstract>Two large food recalls completed in 2003 were associated with 8
deaths and nearly 100 serious illnesses in at least 16 states.	 
Manufacturers voluntarily recall potentially unsafe food by	 
notifying their customers to return or destroy it. The U.S.	 
Department of Agriculture (USDA), for meat, poultry, and egg	 
products, and the Food and Drug Administration (FDA), for other  
food, have programs to monitor voluntary food recalls, verify	 
that companies contact their customers, and maintain recall data.
GAO (1) examined the recall programs and procedures USDA and FDA 
use to protect consumers from unsafe foods and (2) compared their
food recall authority with the authority of agencies to recall	 
other consumer products.</abstract>
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 <topic>Contaminated foods</topic>
 <topic>Customer service</topic>
 <topic>Food industry</topic>
 <topic>Food inspection</topic>
 <topic>Food supply</topic>
 <topic>Health hazards</topic>
 <topic>Information disclosure</topic>
 <topic>Product recalls</topic>
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  <title>United States Statutes at Large</title>
  <partNumber>Volume 107 Page 285</partNumber>
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  <partNumber>Volume 116 Page 594</partNumber>
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