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 <subject>Children</subject>
 <subject>Education program evaluation</subject>
 <subject>Food programs for children</subject>
 <subject>Nutrition research</subject>
 <subject>Strategic planning</subject>
 <subject>Nutrition</subject>
 <subject>Food Stamp Program</subject>
 <subject>National School Lunch Program</subject>
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 <title>Nutrition Education: USDA Provides Services through Multiple Programs, but Stronger Linkages among Efforts Are Needed</title>
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<abstract>The Centers for Disease Control and Prevention recently reported
that poor nutrition and lack of physical activity are catching up
to tobacco use as the leading cause of death in the United	 
States. In addition to having negative health outcomes, children 
with poor nutrition may have a harder time succeeding in school  
than other children. To help improve nutrition, the U.S.	 
Department of Agriculture (USDA) provides nutrition education	 
through five of its programs. The department spent $472 million  
on these efforts in fiscal year 2002. GAO was asked: (1) What key
actions can officials take to increase the likelihood of success 
in nutrition education? (2) Do USDA and state and local officials
take these actions during program design, service delivery, and  
program monitoring and evaluation?</abstract>
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 <topic>Children</topic>
 <topic>Education program evaluation</topic>
 <topic>Food programs for children</topic>
 <topic>Nutrition research</topic>
 <topic>Strategic planning</topic>
 <topic>Nutrition</topic>
 <topic>Food Stamp Program</topic>
 <topic>National School Lunch Program</topic>
 <topic>Special Supplemental Nutrition Program</topic>
 <topic>for Women, Infants and Children</topic>
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  <title>United States Public Law 113 (95th Congress)</title>
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