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 <title>School Lunch Program: Efforts Needed to Improve Nutrition and Encourage Healthy Eating</title>
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<abstract>Recent trends in children&apos;s health and eating habits are
alarming. Over 15 percent of children are overweight--double the 
rate in 1980. Children&apos;s diets are high in fat but low in fruits,
vegetables, and other nutritious foods. The National School Lunch
Program has had a continuing role in providing students with	 
nutritious meals. However, serving the meals is only the first	 
step. Students must choose to eat the nutritious food and limit  
the less healthful choices. GAO was asked to report on the extent
to which school lunches, nationwide, were meeting nutrition	 
standards, and schools were encouraging healthy eating, what	 
barriers selected schools faced in accomplishing this, and what  
innovative steps they had taken to overcome the barriers.</abstract>
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 <topic>Food programs for children</topic>
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 <topic>Nutrition research</topic>
 <topic>Schools</topic>
 <topic>Students</topic>
 <topic>National School Lunch Program</topic>
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  <title>United States Public Law 448 (103rd Congress)</title>
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