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 <subject>Food services</subject>
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 <subject>Cost effectiveness analysis</subject>
 <subject>Privatization</subject>
 <subject>Veterans benefits</subject>
 <subject>Cost control</subject>
 <subject>Patient care services</subject>
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 <title>VA Health Care: Expanding Food Service Initiatives Could</title>
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<abstract>The Department of Veterans Affairs (VA) has opportunities to save
millions of dollars by systematically considering consolidating food
production, employing Veterans Canteen Service workers to provide
inpatient food services, and competitive sourcing. VA already has
experience in implementing these options at a number of locations,
although VA&apos;s experience with food service contractors is limited. Using
a systematic approach to assess available options at each location would
allow VA to provide food service at the lowest cost while maintaining
quality.</abstract>
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 <topic>Health services administration</topic>
 <topic>Cost effectiveness analysis</topic>
 <topic>Privatization</topic>
 <topic>Veterans benefits</topic>
 <topic>Cost control</topic>
 <topic>Patient care services</topic>
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