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        <title>United States Standards for Grades of Processed Raisins</title>
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    <abstract>The Agricultural Marketing Service (AMS) proposes to revise the United States Standards for Grades of Processed Raisins. AMS is proposing to modify two references to the allowances for capstems within the standards to modernize the standards to reflect current industry practices. The proposal also includes minor editorial changes to table headings to align with updated Code of Federal Regulations (CFR) formatting requirements.</abstract>
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        <topic>Administrative Practice</topic>
        <topic>Fees</topic>
        <topic>Food Grades and Standards</topic>
        <topic>Food Labeling</topic>
        <topic>Frozen Foods</topic>
        <topic>Fruit Juices</topic>
        <topic>Fruits</topic>
        <topic>Reporting and Recordkeeping Requirements</topic>
        <topic>Vegetables</topic>
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        <summary>The Agricultural Marketing Service (AMS) proposes to revise the United States Standards for Grades of Processed Raisins. AMS is proposing to modify two references to the allowances for capstems within the standards to modernize the standards to reflect current industry practices. The proposal also includes minor editorial changes to table headings to align with updated Code of Federal Regulations (CFR) formatting requirements.</summary>
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            <subject>Administrative Practice</subject>
                                    
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            <subject>Food Labeling</subject>
                                    
            <subject>Frozen Foods</subject>
                                    
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            <subject>Fruits</subject>
                                    
            <subject>Reporting and Recordkeeping Requirements</subject>
                                    
            <subject>Vegetables</subject>
                                
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        <tocDoc>United States Standards for Grades of Processed Raisins, </tocDoc>
        <emailRef>Brian.Griffin@usda.gov</emailRef>
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