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2021-07-17
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Availability of Two Revised Guidelines for Minimizing the Risk of Shiga Toxin-Producing Escherichia Coli (STEC) in Beef Slaughter and Processing Operations
Notices
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United States
Department of Agriculture
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United States Government Agency or Subagency
United States
Food Safety and Inspection Service
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United States Government Agency or Subagency
The Food Safety and Inspection Service (FSIS) is announcing that it has updated two of its guidelines for minimizing the risk of Shiga toxin-producing Escherichia coli (STEC) in beef slaughter (including veal) and processing operations. Additionally, FSIS is responding to comments on the guidelines.
86 FR 37995
https://www.govinfo.gov/app/details/FR-2021-07-19/2021-15274
2021-15274
fr19jy21-29
3410-DM-P
Docket No. FSIS-2018-0033
https://www.govinfo.gov/app/details/FR-2021-07-19/2021-15274
https://www.govinfo.gov/content/pkg/FR-2021-07-19/html/2021-15274.htm
https://www.govinfo.gov/content/pkg/FR-2021-07-19/pdf/2021-15274.pdf
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86 FR 37995
Availability of Two Revised Guidelines for Minimizing the Risk of Shiga Toxin-Producing Escherichia Coli (STEC) in Beef Slaughter and Processing Operations; Federal Register Vol. 86, Issue
NOTICE
2021-15274
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
Docket No. FSIS-2018-0033
3410-DM-P
2021-15274
Notice of availability and response to comments.
The Food Safety and Inspection Service (FSIS) is announcing that it has updated two of its guidelines for minimizing the risk of Shiga toxin-producing Escherichia coli (STEC) in beef slaughter (including veal) and processing operations. Additionally, FSIS is responding to comments on the guidelines.
Rachel Edelstein, Assistant Administrator, Office of Policy and Program Development by telephone at (202) 205-0495.
Guidance:
Minimizing the Risk of Shiga Toxin-Producing Escherichia Coli in Beef Slaughter and Processing Operations,
program.intake@usda.gov
http://www.fsis.usda.gov/federal-register
http://www.fsis.usda.gov/subscribe
http://www.ocio.usda.gov/sites/default/files/docs/2012/Complain_combined_6_8_12.pdf
https://meathaccp.wisc.edu/Model_Haccp_Plans/assets/raw_ground/TompkinPaper.pdf
https://www.bifsco.org/Media/BIFSCO/Docs/guidance_for_purchasers_of_raw_beef_for_non-intact_use_final.pdf
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https://www.fsis.usda.gov/wps/portal/fsis/topics/regulatory-compliance/guidelines/2015-0018
https://www.fsis.usda.gov/wps/wcm/connect/7c48be3e-e516-4ccf-a2d5-b95a128f04ae/Labeling-Policy-Book.pdf?MOD=AJPERES
https://www.govinfo.gov/app/details/FR-1999-01-19/99-1123
https://www.govinfo.gov/app/details/FR-2002-10-07/02-25504
https://www.govinfo.gov/app/details/FR-2017-09-06/2017-18847
https://www.govinfo.gov/content/pkg/FR-1999-01-19/pdf/99-1123.pdf
https://www.regulations.gov/document/FSIS-2020-0007-0001
www.regulations.gov
Federal Register
Vol. 86, no. 135
Office of the Federal Register, National Archives and Records Administration
2021-07-19
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Table of Contents:
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https://www.govinfo.gov/content/pkg/FR-2021-07-19/xml/FR-2021-07-19.xml
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