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2020-08-21
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National Advisory Committee on Meat and Poultry Inspection
Notices
D09002ee1bdb4452a
D09002ee1bdb44607
United States
Department of Agriculture
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United States Government Agency or Subagency
United States
Food Safety and Inspection Service
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United States Government Agency or Subagency
Pursuant to the provisions of the rules and regulations of the Department of Agriculture and the Federal Advisory Committee Act (FACA), the Food Safety and Inspection Service (FSIS) is announcing a virtual meeting of the National Advisory Committee on Meat and Poultry Inspection (NACMPI). The committee is authorized under the Federal Meat Inspection Act and Poultry Products Inspection Act and operates in compliance with the Federal Advisory Committee Act. The committee will convene virtually on September 24-25, 2020. The objective of the public meeting is for the Committee to review and advise about the steps FSIS should take to ensure better control of artisanal, shelf-stable ready- to-eat (RTE) fermented, salt-cured, or dried products that rely on multiple hurdles for lethality. NACMPI will also review and advise whether the Agency should continue not to test boxed beef primal and sub-primal products for Shiga toxin-producing E. coli (STEC), if they are intended for intact cuts.
85 FR 51674
https://www.govinfo.gov/app/details/FR-2020-08-21/2020-18389
2020-18389
fr21au20-17
3410-DM-P
Docket No. FSIS-2020-0027
https://www.govinfo.gov/app/details/FR-2020-08-21/2020-18389
https://www.govinfo.gov/content/pkg/FR-2020-08-21/html/2020-18389.htm
https://www.govinfo.gov/content/pkg/FR-2020-08-21/pdf/2020-18389.pdf
2 p.
51674
51675
85 FR 51674
National Advisory Committee on Meat and Poultry Inspection; Federal Register Vol. 85, Issue
NOTICE
2020-18389
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
2020-09-24
Docket No. FSIS-2020-0027
3410-DM-P
2020-18389
Notification of public meeting.
Pursuant to the provisions of the rules and regulations of the Department of Agriculture and the Federal Advisory Committee Act (FACA), the Food Safety and Inspection Service (FSIS) is announcing a virtual meeting of the National Advisory Committee on Meat and Poultry Inspection (NACMPI). The committee is authorized under the Federal Meat Inspection Act and Poultry Products Inspection Act and operates in compliance with the Federal Advisory Committee Act. The committee will convene virtually on September 24-25, 2020. The objective of the public meeting is for the Committee to review and advise about the steps FSIS should take to ensure better control of artisanal, shelf-stable ready- to-eat (RTE) fermented, salt-cured, or dried products that rely on multiple hurdles for lethality. NACMPI will also review and advise whether the Agency should continue not to test boxed beef primal and sub-primal products for Shiga toxin-producing E. coli (STEC), if they are intended for intact cuts.
The virtual public meeting is scheduled for September 24-25, 2020. NACMPI will meet from 8 a.m.-9:30 a.m. EST on September 24, 2020 for administrative purposes. This portion of the meeting is not open to the public. The public meeting is from 9:30 a.m.-5 p.m. EST on September 24, 2020 and 9 a.m.-5 p.m. EST on September 25, 2020.
Val Green, Designated Federal Officer, Office of Policy and Program Development, FSIS; Telephone: (301) 504- 0846; Email: Valeria.Green@usda.gov, regarding specific questions about the committee or this meeting. General information about the committee can also be found at: https://www.fsis.usda.gov/wps/portal/fsis/topics/ regulations/advisory-committees/nacmpi.
Meetings:
National Advisory Committee on Meat and Poultry Inspection,
NACMPI@usda.gov
program.intake@usda.gov
Valeria.Green@usda.gov
http://www.fsis.usda.gov/federal-register
http://www.fsis.usda.gov/meetings
http://www.fsis.usda.gov/subscribe
http://www.fsis.usda.gov/wps/portal/fsis/newsroom/meetings
http://www.ocio.usda.gov/sites/default/files/docs/2012/Complain_combined_6_8_12.pdf
http://www.regulations.gov
https://www.federalrelay.us/
https://www.fsis.usda.gov/wps/portal/fsis/topics/regulations/advisory-committees/nacmpi
https://www.fsis.usda.gov/wps/portal/fsis/topics/regulations/advisory-committees/nacmpi/nacmpi-transcripts
Federal Register
Vol. 85, no. 163
Office of the Federal Register, National Archives and Records Administration
2020-08-21
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402 p.
Table of Contents:
AE 2.7:
GS 4.107:
AE 2.106:
KF70.A2
https://www.govinfo.gov/app/details/FR-2020-08-21
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0042-1219
0364-1406
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000582072
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https://www.govinfo.gov/app/details/FR-2020-08-21
https://www.govinfo.gov/content/pkg/FR-2020-08-21/pdf/FR-2020-08-21.pdf
https://www.govinfo.gov/content/pkg/FR-2020-08-21/xml/FR-2020-08-21.xml
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