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2019-10-05
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Hazard Analysis and Risk-Based Preventive Controls for Human Food; Draft Guidance for Industry; Availability
Proposed Rules
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D09002ee1bdb6c55f
United States
Department of Health and Human Services
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United States Government Agency or Subagency
United States
Food and Drug Administration
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United States Government Agency or Subagency
The Food and Drug Administration (FDA, we, or Agency) is announcing the availability of another draft chapter of a multichapter guidance for industry entitled ``Hazard Analysis and Risk-Based Preventive Controls for Human Food.'' This multichapter draft guidance is intended to explain our current thinking on how to comply with the requirements for hazard analysis and risk-based preventive controls under our rule entitled ``Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food.'' The newly available draft chapter is entitled ``Chapter 14--Recall Plan.''
84 FR 53347
https://www.govinfo.gov/app/details/FR-2019-10-07/2019-21643
2019-21643
fr07oc19-12
4164-01-P
Docket No. FDA-2016-D-2343
https://www.govinfo.gov/app/details/FR-2019-10-07/2019-21643
https://www.govinfo.gov/content/pkg/FR-2019-10-07/html/2019-21643.htm
https://www.govinfo.gov/content/pkg/FR-2019-10-07/pdf/2019-21643.pdf
2 p.
53347
53348
84 FR 53347
Code of Federal Regulations
Title 21 Part 117
21 CFR Part 117
Hazard Analysis and Risk-Based Preventive Controls for Human Food; Draft Guidance for Industry; Availability; Federal Register Vol. 84, Issue
PRORULE
2019-21643
DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
2020-02-04
Docket No. FDA-2016-D-2343
4164-01-P
2019-21643
Notice of availability.
The Food and Drug Administration (FDA, we, or Agency) is announcing the availability of another draft chapter of a multichapter guidance for industry entitled ``Hazard Analysis and Risk-Based Preventive Controls for Human Food.'' This multichapter draft guidance is intended to explain our current thinking on how to comply with the requirements for hazard analysis and risk-based preventive controls under our rule entitled ``Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food.'' The newly available draft chapter is entitled ``Chapter 14--Recall Plan.''
Submit either electronic or written comments on the draft guidance by February 4, 2020 to ensure that the Agency considers your comment on this draft guidance before it begins work on the final version of the guidance.
Jenny Scott, Center for Food Safety and Applied Nutrition (HFS-300), Food and Drug Administration, 5001 Campus Dr., College Park, MD 20740, 240-402-2166.
Guidance:
Hazard Analysis and Risk-Based Preventive Controls for Human Food
,
https://www.fda.gov/FoodGuidances
https://www.gpo.gov/fdsys/pkg/FR-2015-09-18/pdf/2015-23389.pdf
https://www.regulations.gov
Federal Register
Vol. 84, no. 194
Office of the Federal Register, National Archives and Records Administration
2019-10-07
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280 p.
Table of Contents:
AE 2.7:
GS 4.107:
AE 2.106:
KF70.A2
https://www.govinfo.gov/app/details/FR-2019-10-07
P0b002ee1a306865b
0097-6326
0042-1219
0364-1406
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000582072
f:fr07oc19
https://www.govinfo.gov/app/details/FR-2019-10-07
https://www.govinfo.gov/content/pkg/FR-2019-10-07/pdf/FR-2019-10-07.pdf
https://www.govinfo.gov/content/pkg/FR-2019-10-07/xml/FR-2019-10-07.xml
fdlp
53303
53572
DGPO
2019-10-05
2023-04-28
FR-2019-10-07
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FR
FR-2019-10-07
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