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2018-05-31
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Elimination of Trichinae Control Regulations and Consolidation of Thermally Processed, Commercially Sterile Regulations
Part IV
Rules and Regulations
D09002ee1bdb8dc3a
D09002ee1bdb8dd45
United States
Department of Agriculture
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org
United States Government Agency or Subagency
United States
Food Safety and Inspection Service
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org
United States Government Agency or Subagency
The Food Safety and Inspection Service (FSIS) is amending the Federal meat inspection regulations to eliminate the requirements for both ready-to-eat (RTE) and not-ready-to-eat (NRTE) pork and pork products to be treated to destroy trichinae (Trichinella spiralis) because the regulations are inconsistent with the Hazard Analysis and Critical Control Point (HACCP) regulations, and because these prescriptive regulations are no longer necessary. FSIS is ending its Trichinella Approved Laboratory Program (TALP program) for the evaluation and approval of non-Federal laboratories that use the pooled sample digestion technique to analyze samples for the presence of trichinae. FSIS is also consolidating the regulations on thermally processed, commercially sterile meat and poultry products (i.e., canned food products containing meat or poultry).
83 FR 25302
https://www.govinfo.gov/app/details/FR-2018-05-31/2018-11300
2018-11300
fr31my18-14
RIN 0583-AD59
3410-DM-P
Docket No. FSIS-2015-0036
https://www.govinfo.gov/app/details/FR-2018-05-31/2018-11300
https://www.govinfo.gov/content/pkg/FR-2018-05-31/html/2018-11300.htm
https://www.govinfo.gov/content/pkg/FR-2018-05-31/pdf/2018-11300.pdf
Meat Inspection
Reporting and Recordkeeping Requirements
Food Additives
Food Packaging
Laboratories
Food Grades and Standards
Food Labeling
Frozen Foods
Oils and Fats
Transportation
Intergovernmental Regulations
Administrative Practice and Procedure
Animal Diseases
Crime
Exports
Government Employees
Grant Programs-Agriculture
Intergovernmental Relations
Nutrition
Polycholorinated Biphenyls (Pcb's)
Poultry and Poultry Products Inspection
Poultry and Poultry Products
Fish
Signs and Symbols
24 p.
25302
25325
83 FR 25302
Code of Federal Regulations
Title 9 Part 301
9 CFR Part 301
Code of Federal Regulations
Title 9 Part 303
9 CFR Part 303
Code of Federal Regulations
Title 9 Part 318
9 CFR Part 318
Code of Federal Regulations
Title 9 Part 319
9 CFR Part 319
Code of Federal Regulations
Title 9 Part 320
9 CFR Part 320
Code of Federal Regulations
Title 9 Part 325
9 CFR Part 325
Code of Federal Regulations
Title 9 Part 331
9 CFR Part 331
Code of Federal Regulations
Title 9 Part 381
9 CFR Part 381
Code of Federal Regulations
Title 9 Part 417
9 CFR Part 417
Code of Federal Regulations
Title 9 Part 424
9 CFR Part 424
Code of Federal Regulations
Title 9 Part 431
9 CFR Part 431
Code of Federal Regulations
Title 9 Part 548
9 CFR Part 548
Regulation Identification Number 0583-AD59
RIN 0583-AD59
Elimination of Trichinae Control Regulations and Consolidation of Thermally Processed, Commercially Sterile Regulations; Federal Register Vol. 83, Issue
RULE
2018-11300
IV
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
2018-07-30
Docket No. FSIS-2015-0036
3410-DM-P
2018-11300
Final rule.
The Food Safety and Inspection Service (FSIS) is amending the Federal meat inspection regulations to eliminate the requirements for both ready-to-eat (RTE) and not-ready-to-eat (NRTE) pork and pork products to be treated to destroy trichinae (Trichinella spiralis) because the regulations are inconsistent with the Hazard Analysis and Critical Control Point (HACCP) regulations, and because these prescriptive regulations are no longer necessary. FSIS is ending its Trichinella Approved Laboratory Program (TALP program) for the evaluation and approval of non-Federal laboratories that use the pooled sample digestion technique to analyze samples for the presence of trichinae. FSIS is also consolidating the regulations on thermally processed, commercially sterile meat and poultry products (i.e., canned food products containing meat or poultry).
Effective date: July 30, 2018.
Roberta Wagner, Assistant Administrator, Office of Policy and Program Development; Telephone: (202) 205-0495.
Meat Inspection
Reporting and Recordkeeping Requirements
Food Additives
Food Packaging
Laboratories
Food Grades and Standards
Food Labeling
Frozen Foods
Oils and Fats
Transportation
Intergovernmental Regulations
Administrative Practice and Procedure
Animal Diseases
Crime
Exports
Government Employees
Grant Programs-Agriculture
Intergovernmental Relations
Nutrition
Polycholorinated Biphenyls (Pcb's)
Poultry and Poultry Products Inspection
Poultry and Poultry Products
Fish
Signs and Symbols
Elimination of Trichinae Control Regulations and Consolidation of Thermally Processed, Commercially Sterile Regulations
,
program.intake@usda.gov
http://www.fsis.usda.gov/federal-register
http://www.fsis.usda.gov/subscribe
http://www.fsis.usda.gov/wps/portal/fsis/topics/regulatory-compliance/compliance-guides-index
http://www.fsis.usda.gov/wps/wcm/connect/2b8aef47-9718-423f-aafb-fa31573fdb7e/2015-0036.htm?MOD=AJPERES
http://www.ocio.usda.gov/sites/default/files/docs/2012/Complain_combined_6_8_12.pdf
http://www.oie.int/international-standard-setting/terrestrial-code/access-online/
Federal Register
Vol. 83, no. 105
Office of the Federal Register, National Archives and Records Administration
2018-05-31
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433 p.
Table of Contents:
AE 2.7:
GS 4.107:
AE 2.106:
KF70.A2
https://www.govinfo.gov/app/details/FR-2018-05-31
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0042-1219
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https://www.govinfo.gov/app/details/FR-2018-05-31
https://www.govinfo.gov/content/pkg/FR-2018-05-31/pdf/FR-2018-05-31.pdf
https://www.govinfo.gov/content/pkg/FR-2018-05-31/xml/FR-2018-05-31.xml
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