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United States
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FR
Regulatory Information
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executive
2018-05-01
article
Revisions and Clarifications in Requirements for the Processing of Donated Foods
Rules and Regulations
D09002ee1bdb90785
D09002ee1bdb9084a
United States
Department of Agriculture
originator
org
United States Government Agency or Subagency
United States
Food and Nutrition Service
originator
org
United States Government Agency or Subagency
This rule revises and clarifies requirements for the processing of donated foods in order to: Incorporate successful processing options tested in demonstration projects into the regulations, ensure accountability for donated foods provided for processing, increase program efficiency and integrity, and support vendor and State operability. The rule requires multi-State processors to enter into National Processing Agreements to process donated foods into end products, permits processors to substitute commercially purchased beef and pork of U.S. origin and of equal or better quality for donated beef and pork, and streamlines and modernizes oversight of inventories of donated foods at processors. The rule also revises regulatory provisions in plain language, to make them easier to read and understand.
83 FR 18913
https://www.govinfo.gov/app/details/FR-2018-05-01/2018-09168
2018-09168
fr01my18-1
RIN 0584-AE38
3410-30-P
FNS-2017-0001
https://www.govinfo.gov/app/details/FR-2018-05-01/2018-09168
https://www.govinfo.gov/content/pkg/FR-2018-05-01/html/2018-09168.htm
https://www.govinfo.gov/content/pkg/FR-2018-05-01/pdf/2018-09168.pdf
Administrative Practice and Procedure
Food Assistance Programs
Grant Programs
Reporting and Recordkeeping Requirements
Social Programs
Surplus Agricultural Commodities
22 p.
18913
18934
83 FR 18913
Code of Federal Regulations
Title 7 Part 250
7 CFR Part 250
Regulation Identification Number 0584-AE38
RIN 0584-AE38
Revisions and Clarifications in Requirements for the Processing of Donated Foods; Federal Register Vol. 83, Issue
RULE
2018-09168
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
2018-07-02
FNS-2017-0001
3410-30-P
2018-09168
Final rule.
This rule revises and clarifies requirements for the processing of donated foods in order to: Incorporate successful processing options tested in demonstration projects into the regulations, ensure accountability for donated foods provided for processing, increase program efficiency and integrity, and support vendor and State operability. The rule requires multi-State processors to enter into National Processing Agreements to process donated foods into end products, permits processors to substitute commercially purchased beef and pork of U.S. origin and of equal or better quality for donated beef and pork, and streamlines and modernizes oversight of inventories of donated foods at processors. The rule also revises regulatory provisions in plain language, to make them easier to read and understand.
This rule is effective July 2, 2018.
Kiley Larson or Erica Antonson at Food Distribution Division, Food and Nutrition Service, 3101 Park Center Drive, Room 506, Alexandria, Virginia 22302, or by telephone (703) 305- 2680.
Administrative Practice and Procedure
Food Assistance Programs
Grant Programs
Reporting and Recordkeeping Requirements
Social Programs
Surplus Agricultural Commodities
Requirements for Processing of Donated Foods:
Revisions and Clarifications
,
www.regulations.gov
Federal Register
Vol. 83, no. 84
Office of the Federal Register, National Archives and Records Administration
2018-05-01
continuing
daily
deposited
born digital
253 p.
Table of Contents:
AE 2.7:
GS 4.107:
AE 2.106:
KF70.A2
https://www.govinfo.gov/app/details/FR-2018-05-01
P0b002ee19a297f76
0097-6326
0042-1219
0364-1406
769-004-00000-9
000582072
f:fr01my18
https://www.govinfo.gov/app/details/FR-2018-05-01
https://www.govinfo.gov/content/pkg/FR-2018-05-01/pdf/FR-2018-05-01.pdf
https://www.govinfo.gov/content/pkg/FR-2018-05-01/xml/FR-2018-05-01.xml
fdlp
18913
19156
DGPO
2018-05-01
2023-04-28
FR-2018-05-01
machine generated
eng
FR
FR-2018-05-01
83
84