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        <title>Marketing Order Regulating the Handling of Spearmint Oil Produced in the Far West; Revision of the Salable Quantity and Allotment Percentage for Class 3 (Native) Spearmint Oil for the 2017-2018 Marketing Year</title>
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    <abstract>This proposed rule would implement a recommendation from the Far West Spearmint Oil Administrative Committee (Committee) to revise the quantity of Class 3 (Native) spearmint oil that handlers may purchase from, or handle on behalf of, producers during the 2017-2018 marketing year, which began on June 1, 2017. This proposal would increase the Native spearmint oil salable quantity and the allotment percentage. The Committee recommended this action for the purpose of avoiding extreme fluctuations in supplies and prices and to help maintain stability in the Far West spearmint oil market. This proposal also contains a formatting change to subpart references to bring the language into conformance with the Office of the Federal Register requirements.</abstract>
    <identifier type="FR citation">82 FR 56922</identifier>
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    <subject>
        <topic>Marketing Agreements</topic>
        <topic>Oils and Fats</topic>
        <topic>Reporting and Recordkeeping Requirements</topic>
        <topic>Spearmint Oil</topic>
    </subject>
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            <partNumber>Title 7 Part 985</partNumber>
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        <identifier type="CFR citation">7 CFR Part  985</identifier>
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        <searchTitle>Marketing Order Regulating the Handling of Spearmint Oil Produced in the Far West; Revision of the Salable Quantity and Allotment Percentage for Class 3 (Native) Spearmint Oil for the 2017-2018 Marketing Year; Federal Register Vol. 82, Issue </searchTitle>
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        <summary>This proposed rule would implement a recommendation from the Far West Spearmint Oil Administrative Committee (Committee) to revise the quantity of Class 3 (Native) spearmint oil that handlers may purchase from, or handle on behalf of, producers during the 2017-2018 marketing year, which began on June 1, 2017. This proposal would increase the Native spearmint oil salable quantity and the allotment percentage. The Committee recommended this action for the purpose of avoiding extreme fluctuations in supplies and prices and to help maintain stability in the Far West spearmint oil market. This proposal also contains a formatting change to subpart references to bring the language into conformance with the Office of the Federal Register requirements.</summary>
        <dates>Comments must be received by December 18, 2017.</dates>
        <contact>Dale Novotny, Marketing Specialist, or Gary D. Olson, Regional Director, Northwest Marketing Field Office, Marketing Order and Agreement Division, Specialty Crops Program, AMS, USDA; Telephone: (503) 326-2724, Fax: (503) 326-7440, or Email: DaleJ.Novotny@ams.usda.gov or GaryD.Olson@ams.usda.gov.</contact>
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            <subject>Marketing Agreements</subject>
                                    
            <subject>Oils and Fats</subject>
                                    
            <subject>Reporting and Recordkeeping Requirements</subject>
                                    
            <subject>Spearmint Oil</subject>
                                
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        <tocSubject1>Handling of Spearmint Oil Produced in the Far West:</tocSubject1>
        <tocDoc>Revision of Salable Quantity and Allotment Percentage for Class 3 (Native) Spearmint Oil; Marketing Order, 20172018 Marketing Year
, </tocDoc>
        <emailRef>DaleJ.Novotny@ams.usda.gov</emailRef>
        <emailRef>GaryD.Olson@ams.usda.gov</emailRef>
        <emailRef>Richard.Lower@ams.usda.gov</emailRef>
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