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        <title>U.S. Standards for Grades of Shelled Walnuts and Walnuts in the Shell</title>
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    <abstract>This rule revises the U.S. Standards for Grades of Shelled Walnuts and the U.S. Standards for Grades of Walnuts in the Shell issued under the Agricultural Marketing Agreement Act of 1946. The Agricultural Marketing Service (AMS) of the Department of Agriculture (USDA) is amending the color requirements to include red-colored walnuts. In addition, AMS is removing the "Unclassified" section. These revisions will modernize the standards to more accurately represent today's marketing practices and to meet growing consumer demand by providing greater marketing flexibility.</abstract>
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        <topic>Food Grades and Standards</topic>
        <topic>Fruits</topic>
        <topic>Nuts</topic>
        <topic>Reporting and Recordkeeping Requirements</topic>
        <topic>Vegetables</topic>
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        <summary>This rule revises the U.S. Standards for Grades of Shelled Walnuts and the U.S. Standards for Grades of Walnuts in the Shell issued under the Agricultural Marketing Agreement Act of 1946. The Agricultural Marketing Service (AMS) of the Department of Agriculture (USDA) is amending the color requirements to include red-colored walnuts. In addition, AMS is removing the "Unclassified" section. These revisions will modernize the standards to more accurately represent today's marketing practices and to meet growing consumer demand by providing greater marketing flexibility.</summary>
        <dates>Effective September 21, 2017.</dates>
        <contact>David G. Horner, Agricultural Marketing Specialist, Specialty Crops Inspection Division, USDA/AMS Specialty Crops Program, 100 Riverside Parkway, Suite 101, Fredericksburg, VA 22406; telephone (540) 361-1120; fax (540) 361-1199; or email Dave.Horner@ams.usda.gov. Copies of the revised U.S. Standards for Grades of Shelled Walnuts and Walnuts in the Shell are available at http://www.regulations.gov or http://www.ams.usda.gov/.</contact>
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            <subject>Food Grades and Standards</subject>
                                    
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            <subject>Reporting and Recordkeeping Requirements</subject>
                                    
            <subject>Vegetables</subject>
                                
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, </tocDoc>
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