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        <title>Fruit Juice and Vegetable Juice as Color Additives in Food; Draft Guidance for Industry; Availability</title>
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    <abstract>The Food and Drug Administration (FDA or we) is announcing the availability of a draft guidance for industry entitled "Fruit Juice and Vegetable Juice as Color Additives in Food." The draft guidance, when finalized, will help manufacturers determine whether a color additive derived from a plant material meets the specifications under certain FDA color additive regulations.</abstract>
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        <summary>The Food and Drug Administration (FDA or we) is announcing the availability of a draft guidance for industry entitled "Fruit Juice and Vegetable Juice as Color Additives in Food." The draft guidance, when finalized, will help manufacturers determine whether a color additive derived from a plant material meets the specifications under certain FDA color additive regulations.</summary>
        <dates>Although you can comment on any guidance at any time (see 21 CFR 10.115(g)(5)), to ensure that we consider your comment on the draft guidance before we begin work on the final version of the guidance, submit either electronic or written comments on the draft guidance by February 13, 2017.</dates>
        <contact>With regard to the draft guidance: Laura A. Dye, Center for Food Safety and Applied Nutrition (HFS-265), Food and Drug Administration, 5001 Campus Dr., College Park, MD 20740, 240-402-1275. With regard to the proposed collection of information: Ila Mizrachi, Office of Operations, Food and Drug Administration, Three White Flint North (3WFN), 10A63, 11601 Landsdown St., North Bethesda, MD 20852.</contact>
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