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        <title>Substances Generally Recognized as Safe</title>
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    <abstract>The Food and Drug Administration (FDA or we) is issuing a final rule that amends and clarifies the criteria in our regulations for when the use of a substance in food for humans or animals is not subject to the premarket approval requirements of the Federal Food, Drug, and Cosmetic Act (the FD&amp;C Act) because the substance is generally recognized as safe (GRAS) under the conditions of its intended use. We also are amending our regulations to replace the voluntary GRAS affirmation petition process with a voluntary notification procedure under which any person may notify us of a conclusion that a substance is GRAS under the conditions of its intended use. The clarified criteria for GRAS status should help stakeholders draw more informed conclusions about whether the intended conditions of use of a substance in food for humans or animals complies with the FD&amp;C Act, and the notification procedure will enable stakeholders to be aware of whether we have questioned the basis of a conclusion of GRAS status.</abstract>
    <identifier type="FR citation">81 FR 54960</identifier>
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        <topic>Administrative Practice and Procedure</topic>
        <topic>Food Additives</topic>
        <topic>Food Packaging</topic>
        <topic>Confidential Business Information</topic>
        <topic>Courts</topic>
        <topic>Freedom of Information</topic>
        <topic>Government Employees</topic>
        <topic>Environmental Impact Statements</topic>
        <topic>Foreign Relations</topic>
        <topic>Reporting and Recordkeeping Requirements</topic>
        <topic>Animal Feeds</topic>
        <topic>Animal Foods</topic>
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        <action>Final rule.</action>
        <summary>The Food and Drug Administration (FDA or we) is issuing a final rule that amends and clarifies the criteria in our regulations for when the use of a substance in food for humans or animals is not subject to the premarket approval requirements of the Federal Food, Drug, and Cosmetic Act (the FD&amp;C Act) because the substance is generally recognized as safe (GRAS) under the conditions of its intended use. We also are amending our regulations to replace the voluntary GRAS affirmation petition process with a voluntary notification procedure under which any person may notify us of a conclusion that a substance is GRAS under the conditions of its intended use. The clarified criteria for GRAS status should help stakeholders draw more informed conclusions about whether the intended conditions of use of a substance in food for humans or animals complies with the FD&amp;C Act, and the notification procedure will enable stakeholders to be aware of whether we have questioned the basis of a conclusion of GRAS status.</summary>
        <dates>This rule is effective October 17, 2016. Submit comments on information collection issues under the Paperwork Reduction Act of 1995 by October 17, 2016 (see section XXIX, the "Paperwork Reduction Act of 1995" section of this document).</dates>
        <contact>Regarding substances that would be used in human food: Paulette M. Gaynor, Center for Food Safety and Applied Nutrition (HFS-255), Food and Drug Administration, 5001 Campus Drive, College Park, MD 20740, 240-402-1192. Regarding substances that would be used in animal food: Geoffrey K. Wong, Center for Veterinary Medicine (HFV-224), Food and Drug Administration, 7519 Standish Pl., Rockville, MD 20855, 240-402-5838.</contact>
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        <tocDoc>Substances Generally Recognized as Safe
, </tocDoc>
        <emailRef>oira_submission@omb.eop.gov</emailRef>
        <urlRef>Dictionary.com</urlRef>
        <urlRef>ftp://ftp.fao.org/es/esn/food/biotechnology.pdf</urlRef>
        <urlRef>http://apps.who.int/iris/bitstream/10665/44065/9/WHO_EHC_240_9_eng_Chapter6.pdf</urlRef>
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        <urlRef>http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/IngredientsAdditivesGRASPackaging/ucm061846.htm</urlRef>
        <urlRef>http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/IngredientsAdditivesGRASPackaging/ucm2006826.htm</urlRef>
        <urlRef>http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/IngredientsAdditivesGRASPackaging/ucm2021277.htm</urlRef>
        <urlRef>http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/IngredientsAdditivesGRASPackaging/ucm217685.htm</urlRef>
        <urlRef>http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ucm054658.htm</urlRef>
        <urlRef>http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ucm074725.htm</urlRef>
        <urlRef>http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ucm124917.htm</urlRef>
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        <urlRef>http://www.fda.gov/iceci/enforcementactions/warningletters/2010/ucm234028.htm</urlRef>
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        <urlRef>http://www.fsis.usda.gov/wps/portal/informational/contactus</urlRef>
        <urlRef>http://www.gao.gov/new.items/d10246.pdf</urlRef>
        <urlRef>http://www.nationalacademies.org/hmd/Reports/2014/Caffeine-in-Food-and-Dietary-Supplements-Examining-Safety.aspx</urlRef>
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