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2016-06-02
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Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods; Draft Guidance for Industry; Availability
Notices
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United States
Department of Health and Human Services
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United States Government Agency or Subagency
United States
Food and Drug Administration
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United States Government Agency or Subagency
The Food and Drug Administration (FDA or we) is announcing the availability of a draft guidance entitled ``Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods.'' The draft guidance, when finalized, will describe our views on voluntary short- term and long-term goals for sodium reduction in a variety of identified categories of foods that are commercially processed, packaged, or prepared. These goals are intended to address the excessive intake of sodium in the current population and promote improvements in public health.
81 FR 35363
https://www.govinfo.gov/app/details/FR-2016-06-02/2016-12950
2016-12950
fr02jn16-66
4164-01-P
Docket No. FDA-2014-D-0055
https://www.govinfo.gov/app/details/FR-2016-06-02/2016-12950
https://www.govinfo.gov/content/pkg/FR-2016-06-02/html/2016-12950.htm
https://www.govinfo.gov/content/pkg/FR-2016-06-02/pdf/2016-12950.pdf
5 p.
35363
35367
81 FR 35363
Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods; Draft Guidance for Industry; Availability; Federal Register Vol. 81, Issue
NOTICE
2016-12950
DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
Docket No. FDA-2014-D-0055
4164-01-P
2016-12950
Notice of availability.
The Food and Drug Administration (FDA or we) is announcing the availability of a draft guidance entitled ``Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods.'' The draft guidance, when finalized, will describe our views on voluntary short- term and long-term goals for sodium reduction in a variety of identified categories of foods that are commercially processed, packaged, or prepared. These goals are intended to address the excessive intake of sodium in the current population and promote improvements in public health.
Although you can comment on any guidance at any time (see 21 CFR 10.115(g)(5)), to ensure that the Agency considers your comment on the draft guidance before it begins work on the final version of the guidance, submit either electronic or written comments on Issues 1 through 4 listed in section IV of this document by August 31, 2016. Submit either electronic or written comments on Issues 5 through 8 listed in section IV of this document by October 31, 2016.
Kasey Heintz, Center for Food Safety and Applied Nutrition (HFS-255), Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, 240-402-1376.
Draft Guidance for Industry and Staff:
Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods
,
http://www.fda.gov/FoodGuidances
http://www.fda.gov/regulatoryinformation/dockets/default.htm
http://www.health.gov/dietaryguidelines/2015-scientific-report/
http://www.regulations.gov
Federal Register
Vol. 81, no. 106
Office of the Federal Register, National Archives and Records Administration
2016-06-02
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Table of Contents:
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https://www.govinfo.gov/app/details/FR-2016-06-02
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https://www.govinfo.gov/app/details/FR-2016-06-02
https://www.govinfo.gov/content/pkg/FR-2016-06-02/pdf/FR-2016-06-02.pdf
https://www.govinfo.gov/content/pkg/FR-2016-06-02/xml/FR-2016-06-02.xml
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