United States Government Publishing Office publisher pbl distributor dst United States National Archives and Records Administration Office of the Federal Register author aut Government Organization text government publication eng FR Regulatory Information 2015_register executive 2015-11-26 article Part IV Rules and Regulations D09002ee1c7f6d97e D09002ee1c7f6daa8 United States Department of Health and Human Services originator org United States Government Agency or Subagency United States Food and Drug Administration originator org United States Government Agency or Subagency The Food and Drug Administration (FDA or we) is adopting regulations to provide for accreditation of third-party certification bodies to conduct food safety audits of foreign food entities, including registered foreign food facilities, and to issue food and facility certifications, under the FDA Food Safety Modernization Act (FSMA). These certifications will be required for participation in the voluntary qualified importer program (VQIP) established under the Federal Food, Drug, and Cosmetic Act (FD&C Act). In addition, when the Agency has determined that an imported food is subject to certification under FSMA, the Agency may require a certification under this rule as a condition for admitting the food into the United States. FDA also expects that these regulations will increase efficiency by reducing the number of redundant food safety audits. 80 FR 74570 https://www.govinfo.gov/app/details/FR-2015-11-27/2015-28160 2015-28160 fr27no15-21 RIN 0910-AG66 4164-01-P Docket No. FDA-2011-N-0146 https://www.govinfo.gov/app/details/FR-2015-11-27/2015-28160 https://www.govinfo.gov/content/pkg/FR-2015-11-27/html/2015-28160.htm https://www.govinfo.gov/content/pkg/FR-2015-11-27/pdf/2015-28160.pdf Cosmetics Drugs Exports Food Labeling Imports Labeling Reporting and Recordkeeping Requirements Administrative Practice and Procedure Computer Technology 98 p. 74570 74667 80 FR 74570 Title 21 Part 11 21 CFR Part 11 Title 21 Part 16 21 CFR Part 16 Title 21 Part 1 21 CFR Part 1 RIN 0910-AG66 Accreditation of Third-Party Certification Bodies To Conduct Food Safety Audits and To Issue Certifications; Federal Register Vol. 80, Issue RULE 2015-28160 IV DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration 2016-01-26 Docket No. FDA-2011-N-0146 4164-01-P 2015-28160 Final rule.

The Food and Drug Administration (FDA or we) is adopting regulations to provide for accreditation of third-party certification bodies to conduct food safety audits of foreign food entities, including registered foreign food facilities, and to issue food and facility certifications, under the FDA Food Safety Modernization Act (FSMA). These certifications will be required for participation in the voluntary qualified importer program (VQIP) established under the Federal Food, Drug, and Cosmetic Act (FD&C Act). In addition, when the Agency has determined that an imported food is subject to certification under FSMA, the Agency may require a certification under this rule as a condition for admitting the food into the United States. FDA also expects that these regulations will increase efficiency by reducing the number of redundant food safety audits.

This rule is effective January 26, 2016. Charlotte A. Christin, Office of Foods and Veterinary Medicine, Food and Drug Administration, 10903 New Hampshire Ave., Silver Spring, MD 20993, 301-796-7526. Cosmetics Drugs Exports Food Labeling Imports Labeling Reporting and Recordkeeping Requirements Administrative Practice and Procedure Computer Technology Accreditation of Third-Party Certification Bodies To Conduct Food Safety Audits and To Issue Certifications , http://english.danak.dk/ http://www.ansi.org/about_ansi/overview/overview.aspx?menuid=1 http://www.bloomberg.com/news/articles/2012-10-11/food-sickens-millions-as-industry-paid-inspectors-find-it-safe http://www.codexalimentarius.org/input/download/standards/37/CXG_020e.pdf http://www.fda.gov/downloads/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/UCM448558.pdf http://www.fda.gov/Food/GuidanceRegulation/GuidancevDocumentsRegulatoryInformation/ucm455328.htm http://www.iaf.nu/upFiles/197878.IAF-PR4-2007_Endorsed_NormDocs_Issue_4_Pub.pdf http://www.iit.edu/ifsh/alliance/.http://www.iit.edu/ifsh/alliance/ http://www.iso.org/iso/catalogue_detail.htm?csnumber=26796 http://www.iso.org/iso/catalogue_detail.htm?csnumber=29316 http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=29332 http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=31815 http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=35466 http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=39834 http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=46568 http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=50675 http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=52994 http://www.iso.org/iso/home/store/catalogue_tc/catalogue_detail.htm?csnumber=60605 http://www.iso.org/iso/home/store/publication_item.htm?pid=PUB100353 http://www.regulations.gov http://www.ukas.com/about/ https://aoprals.state.gov/content.asp?content_id=114&menu_id=78 https://aoprals.state.gov/Web920/per_diem.asp https://www.sqfi.com/wp-content/uploads/SQF-Code_Ed-7.2-July.pdf Vol. 80, no. 228 Office of the Federal Register, National Archives and Records Administration 2015-11-27 continuing daily deposited born digital 740 p. Table of Contents: AE 2.7: GS 4.107: AE 2.106: KF70.A2 https://www.govinfo.gov/app/details/FR-2015-11-27 P0b002ee18e039191 0097-6326 0042-1219 0364-1406 769-004-00000-9 000582072 f:fr27no15 https://www.govinfo.gov/app/details/FR-2015-11-27 https://www.govinfo.gov/content/pkg/FR-2015-11-27/pdf/FR-2015-11-27.pdf https://www.govinfo.gov/content/pkg/FR-2015-11-27/xml/FR-2015-11-27.xml fdlp 73943 74672 DGPO 2015-11-26 2024-06-02 FR-2015-11-27 machine generated eng FR FR-2015-11-27 80 228