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        <title>Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals</title>
        <partNumber>Part III</partNumber>
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    <abstract>The Food and Drug Administration (FDA or we) is adding regulations for the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals. These regulations will, for the first time, establish requirements for the current good manufacturing practice (CGMP) for food for animals. In addition, we are adding requirements for certain domestic and foreign animal food facilities to establish and implement hazard analysis and risk-based preventive controls for food for animals. We are taking this action to provide greater assurance that animal food is safe and will not cause illness or injury to humans and animals and to implement new statutory provisions in the FDA Food Safety Modernization Act (FSMA). The rule is intended to build an animal food safety system for the future that makes modern science- and risk-based preventive controls the norm across all sectors of the animal food system.</abstract>
    <identifier type="FR citation">80 FR 56170</identifier>
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    <identifier type="FR Doc No.">2015-21921</identifier>
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        <topic>Administrative Practice and Procedure</topic>
        <topic>Computer Technology</topic>
        <topic>Reporting and Recordkeeping Requirements</topic>
        <topic>Food Packaging</topic>
        <topic>Foods</topic>
        <topic>Animal Drugs</topic>
        <topic>Animal Feeds</topic>
        <topic>Cancer</topic>
        <topic>Labeling</topic>
        <topic>Packaging and Containers</topic>
        <topic>Polychlorinated Biphenyls (Pcb's)</topic>
        <topic>Animal Foods</topic>
        <topic>Radiation Protection</topic>
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        <summary>The Food and Drug Administration (FDA or we) is adding regulations for the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals. These regulations will, for the first time, establish requirements for the current good manufacturing practice (CGMP) for food for animals. In addition, we are adding requirements for certain domestic and foreign animal food facilities to establish and implement hazard analysis and risk-based preventive controls for food for animals. We are taking this action to provide greater assurance that animal food is safe and will not cause illness or injury to humans and animals and to implement new statutory provisions in the FDA Food Safety Modernization Act (FSMA). The rule is intended to build an animal food safety system for the future that makes modern science- and risk-based preventive controls the norm across all sectors of the animal food system.</summary>
        <dates>This rule is effective November 16, 2015, except for paragraph (2) of the definition of "qualified auditor" in Sec. 507.3, and Sec. Sec. 507.12(a)(1)(ii), 507.105(a)(2), 507.105(c), 507.110(d)(2)(ii), 507.130(d), 507.135(d), 507.175(c)(2), and 507.175(c)(13). FDA will publish a document in the Federal Register announcing the effective dates of paragraph (2) of the definition of "qualified auditor" in Sec. 507.3, Sec. Sec. 507.12(a)(1)(ii), 507.105(a)(2), 507.105(c), 507.110(d)(2)(ii), 507.130(d), 507.135(d), 507.175(c)(2), and 507.175(c)(13). Certain provisions have later compliance dates as discussed in section LIII "Effective and Compliance Dates."</dates>
        <contact>Jeanette Murphy, Center for Veterinary Medicine (HFV-200), Food and Drug Administration, 7519 Standish Pl., Rockville, MD 20855, 240-402-6246, email: jenny.murphy@fda.hhs.gov.</contact>
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            <subject>Administrative Practice and Procedure</subject>
                                    
            <subject>Computer Technology</subject>
                                    
            <subject>Reporting and Recordkeeping Requirements</subject>
                                    
            <subject>Food Packaging</subject>
                                    
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            <subject>Cancer</subject>
                                    
            <subject>Labeling</subject>
                                    
            <subject>Packaging and Containers</subject>
                                    
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