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2015-09-10
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Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products; Correction
Proposed Rules
D09002ee1bdc2b968
D09002ee1bdc2ba01
United States
Department of Agriculture
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United States Government Agency or Subagency
United States
Food Safety and Inspection Service
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United States Government Agency or Subagency
This document corrects the preamble to a proposed rule published in the Federal Register on June 10, 2013, regarding new labeling requirements for raw or partially cooked needle- or blade- tenderized beef products, including beef products injected with a marinade or solution. This correction removes a clerical error that appeared in the Paperwork Reduction Act section of the preamble in the proposed rule.
80 FR 54442
https://www.govinfo.gov/app/details/FR-2015-09-10/2015-22778
2015-22778
fr10se15-8
RIN 0583-AD45
3410-DM-P
Docket No. FSIS-2008-0017
https://www.govinfo.gov/app/details/FR-2015-09-10/2015-22778
https://www.govinfo.gov/content/pkg/FR-2015-09-10/html/2015-22778.htm
https://www.govinfo.gov/content/pkg/FR-2015-09-10/pdf/2015-22778.pdf
1 p.
54442
54442
80 FR 54442
Code of Federal Regulations
Title 9 Part 317
9 CFR Part 317
Regulation Identification Number 0583-AD45
RIN 0583-AD45
Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products; Correction; Federal Register Vol. 80, Issue
PRORULE
2015-22778
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
Docket No. FSIS-2008-0017
3410-DM-P
2015-22778
Proposed rule; correction.
This document corrects the preamble to a proposed rule published in the Federal Register on June 10, 2013, regarding new labeling requirements for raw or partially cooked needle- or blade- tenderized beef products, including beef products injected with a marinade or solution. This correction removes a clerical error that appeared in the Paperwork Reduction Act section of the preamble in the proposed rule.
Daniel L. Engeljohn, Ph.D., Assistant Administrator, Office of Policy and Program Development, Food Safety and Inspection Service, U.S. Department of Agriculture, 1400 Independence Avenue SW., Washington, DC 20250-3700; Telephone (202) 205-0495; Fax (202) 720-2025.
Descriptive Designation for Needle or Blade Tenderized (Mechanically Tenderized) Beef Products; Correction
,
program.intake@usda.gov
http://www.fsis.usda.gov/federal-register
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http://www.ocio.usda.gov/sites/default/files/docs/2012/Complain_combined_6_8_12.pdf
Federal Register
Vol. 80, no. 175
Office of the Federal Register, National Archives and Records Administration
2015-09-10
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305 p.
Table of Contents:
AE 2.7:
GS 4.107:
AE 2.106:
KF70.A2
https://www.govinfo.gov/app/details/FR-2015-09-10
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0097-6326
0042-1219
0364-1406
769-004-00000-9
000582072
f:fr10se15
https://www.govinfo.gov/app/details/FR-2015-09-10
https://www.govinfo.gov/content/pkg/FR-2015-09-10/pdf/FR-2015-09-10.pdf
https://www.govinfo.gov/content/pkg/FR-2015-09-10/xml/FR-2015-09-10.xml
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