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2015-05-27
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Marketing Order Regulating the Handling of Spearmint Oil Produced in the Far West; Revision of the Salable Quantity and Allotment Percentage for Class 3 (Native) Spearmint Oil for the 2014-2015 Marketing Year
Rules and Regulations
D09002ee1c178479c
D09002ee1c17848e8
United States
Department of Agriculture
originator
org
United States Government Agency or Subagency
United States
Agricultural Marketing Service
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org
United States Government Agency or Subagency
The Department of Agriculture (USDA) is adopting, as a final rule, without change, an interim rule recommended by the Spearmint Oil Administrative Committee (Committee) that revised the quantity of Class 3 (Native) spearmint oil that handlers may purchase from, or handle on behalf of, producers during the 2014-2015 marketing year under the Far West spearmint oil marketing order. The Committee locally administers the order and is comprised of spearmint oil producers operating within the production area. The interim rule increased the Native spearmint oil salable quantity from 1,090,821 pounds to 1,280,561 pounds and the allotment percentage from 46 percent to 54 percent. This change is expected to help maintain orderly marketing conditions in the Far West spearmint oil market.
80 FR 30130
https://www.govinfo.gov/app/details/FR-2015-05-27/2015-12758
2015-12758
fr27my15-2
3410-02-P
Doc. No. AMS-FV-13-0087
FV14-985-1B FIR
https://www.govinfo.gov/app/details/FR-2015-05-27/2015-12758
https://www.govinfo.gov/content/pkg/FR-2015-05-27/html/2015-12758.htm
https://www.govinfo.gov/content/pkg/FR-2015-05-27/pdf/2015-12758.pdf
Marketing Agreements
Oils and Fats
Reporting and Recordkeeping Requirements
Spearmint Oil
3 p.
30130
30132
80 FR 30130
Code of Federal Regulations
Title 7 Part 985
7 CFR Part 985
Marketing Order Regulating the Handling of Spearmint Oil Produced in the Far West; Revision of the Salable Quantity and Allotment Percentage for Class 3 (Native) Spearmint Oil for the 2014-2015 Marketing Year; Federal Register Vol. 80, Issue
RULE
2015-12758
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
2015-05-27
Doc. No. AMS-FV-13-0087
FV14-985-1B FIR
3410-02-P
2015-12758
Affirmation of interim rule as final rule.
The Department of Agriculture (USDA) is adopting, as a final rule, without change, an interim rule recommended by the Spearmint Oil Administrative Committee (Committee) that revised the quantity of Class 3 (Native) spearmint oil that handlers may purchase from, or handle on behalf of, producers during the 2014-2015 marketing year under the Far West spearmint oil marketing order. The Committee locally administers the order and is comprised of spearmint oil producers operating within the production area. The interim rule increased the Native spearmint oil salable quantity from 1,090,821 pounds to 1,280,561 pounds and the allotment percentage from 46 percent to 54 percent. This change is expected to help maintain orderly marketing conditions in the Far West spearmint oil market.
Effective May 27, 2015.
Barry Broadbent, Senior Marketing Specialist, or Gary Olson, Regional Director, Northwest Marketing Field Office, Marketing Order and Agreement Division, Fruit and Vegetable Program, AMS, USDA; Telephone: (503) 326-2724, Fax: (503) 326-7440, or Email: Barry.Broadbent@ams.usda.gov or GaryD.Olson@ams.usda.gov.
Marketing Agreements
Oils and Fats
Reporting and Recordkeeping Requirements
Spearmint Oil
Marketing Orders:
Spearmint Oil Produced in the Far West; Revision of the Salable Quantity and Allotment Percentage
,
Barry.Broadbent@ams.usda.gov
GaryD.Olson@ams.usda.gov
Jeffrey.Smutny@ams.usda.gov
http://www.ams.usda.gov/MarketingOrdersSmallBusinessGuide
http://www.regulations.gov/#!documentDetail
Federal Register
Vol. 80, no. 101
Office of the Federal Register, National Archives and Records Administration
2015-05-27
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208 p.
Table of Contents:
AE 2.7:
GS 4.107:
AE 2.106:
KF70.A2
https://www.govinfo.gov/app/details/FR-2015-05-27
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0097-6326
0042-1219
0364-1406
769-004-00000-9
000582072
f:fr27my15
https://www.govinfo.gov/app/details/FR-2015-05-27
https://www.govinfo.gov/content/pkg/FR-2015-05-27/pdf/FR-2015-05-27.pdf
https://www.govinfo.gov/content/pkg/FR-2015-05-27/xml/FR-2015-05-27.xml
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