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2015-04-29
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Risk-Based Sampling of Beef Manufacturing Trimmings for Escherichia coli (E. coli) O157:H7
Notices
D09002ee1bdc31c73
D09002ee1bdc31ce2
United States
Department of Agriculture
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United States Government Agency or Subagency
United States
Food Safety and Inspection Service
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United States Government Agency or Subagency
The Food Safety and Inspection Service (FSIS) is responding to comments on the September 19, 2012, Federal Register notice, ``Risk- Based Sampling of Beef Manufacturing Trimmings for Escherichia coli O157:H7 and Plans for Beef Baseline'' and providing updates on how it is scheduling sampling for beef manufacturing trimmings. Additionally, the Agency is announcing that it is changing its existing algorithms for sampling of bench trim and raw ground beef components other than trim to make them more risk-based. Finally, the Agency is making available the following report: ``Effective Implementation of Beef Manufacturing Trimmings Sampling Redesign (MT60).''
80 FR 23761
https://www.govinfo.gov/app/details/FR-2015-04-29/2015-09957
2015-09957
fr29ap15-25
3410-DM-P
Docket No. FSIS-2012-0020
https://www.govinfo.gov/app/details/FR-2015-04-29/2015-09957
https://www.govinfo.gov/content/pkg/FR-2015-04-29/html/2015-09957.htm
https://www.govinfo.gov/content/pkg/FR-2015-04-29/pdf/2015-09957.pdf
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80 FR 23761
Risk-Based Sampling of Beef Manufacturing Trimmings for Escherichia coli (E. coli) O157:H7; Federal Register Vol. 80, Issue
NOTICE
2015-09957
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
Docket No. FSIS-2012-0020
3410-DM-P
2015-09957
Notice: Response to comments.
The Food Safety and Inspection Service (FSIS) is responding to comments on the September 19, 2012, Federal Register notice, ``Risk- Based Sampling of Beef Manufacturing Trimmings for Escherichia coli O157:H7 and Plans for Beef Baseline'' and providing updates on how it is scheduling sampling for beef manufacturing trimmings. Additionally, the Agency is announcing that it is changing its existing algorithms for sampling of bench trim and raw ground beef components other than trim to make them more risk-based. Finally, the Agency is making available the following report: ``Effective Implementation of Beef Manufacturing Trimmings Sampling Redesign (MT60).''
On July 28, 2015, FSIS will implement design changes in bench trim and other ground beef components besides trimmings.
Daniel Engeljohn, Assistant Administrator, Office of Policy and Program Development, Food Safety and Inspection Service, U.S. Department of Agriculture, (202) 205-0495.
Risk-Based Sampling of Beef Manufacturing Trimmings for Escherichia coli (E. coli)
,
program.intake@usda.gov
http://www.ars.usda.gov/SP2UserFiles/Place/54380530/protocols/USMARC%20Carcass%20Sampling%20Protocol.pdf
http://www.fsis.usda.gov/federal-register
http://www.fsis.usda.gov/subscribe
http://www.fsis.usda.gov/wps/portal/fsis/topics/data-collection-and-reports/microbiology/ec/positive-results-current-cy/positive-results-current-cy
http://www.fsis.usda.gov/wps/wcm/connect/15e75329-978f-43f0-b8fe-101845d898f0/Redesign_Beef_Trim_Sampling_Methodology.pdf?MOD=AJPERES
http://www.fsis.usda.gov/wps/wcm/connect/31575c98-2c22-4e9c-a19d-b3511d106082/Analysis-Beef-Trim-Redesign.pdf?MOD=AJPERES
http://www.fsis.usda.gov/wps/wcm/connect/5057f4ef-f924-422c-bafe-771b1ead78e4/Beef-Veal-Carcass-Baseline-Study-Design.pdf?MOD=AJPERES
http://www.fsis.usda.gov/wps/wcm/connect/52afacbc-4780-4fba-a7ab-cde987ea1d45/STEC-cost-benefit-analysis.pdf?MOD=AJPERES
http://www.fsis.usda.gov/wps/wcm/connect/5d3552e7-9b81-4b2c-aa20-cfaeef77f251/36-14.pdf?MOD=AJPERES
http://www.fsis.usda.gov/wps/wcm/connect/ce564342-fa9c-44f4-a98a-a4a6b6797646/2010-0023.pdf?MOD=AJPERES
http://www.fsis.usda.gov/wps/wcm/connect/fe95af5f-3271-41af-b92b-68490fa87cab/beef-operations-summary-results.pdf?MOD=AJPERES
http://www.ocio.usda.gov/sites/default/files/docs/2012/Complain_combined_6_8_12.pdf
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Vol. 80, no. 82
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2015-04-29
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