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        <title>Importation of Fresh Peppers From Peru Into the Continental United States and the Territories</title>
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    <abstract>We are proposing to amend the fruits and vegetables regulations to allow the importation of fresh peppers into the continental United States and the Territories from Peru. As a condition of entry, the fruit would have to be produced in accordance with a systems approach that would include requirements for fruit fly trapping, pre-harvest inspections, production sites, and packinghouse procedures designed to exclude quarantine pests. The fruit would also be required to be imported in commercial consignments and accompanied by a phytosanitary certificate issued by the national plant protection organization of Peru with an additional declaration stating that the consignment was produced in accordance with the requirements of the systems approach. This action would allow for the importation of untreated fresh peppers from Peru while continuing to provide protection against the introduction of plant pests into the continental United States and the Territories.</abstract>
    <identifier type="FR citation">80 FR 22934</identifier>
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    <identifier type="Regulation ID Number">RIN 0579-AD97</identifier>
    <identifier type="billing code">3410-34-P</identifier>
    <identifier type="department code">Docket No. APHIS-2014-0028</identifier>
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    <subject>
        <topic>Coffee</topic>
        <topic>Cotton</topic>
        <topic>Fruits</topic>
        <topic>Imports</topic>
        <topic>Logs</topic>
        <topic>Nursery Stock</topic>
        <topic>Plant Diseases and Pests</topic>
        <topic>Quarantine</topic>
        <topic>Reporting and Recordkeeping Requirements</topic>
        <topic>Rice</topic>
        <topic>Vegetables</topic>
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            <start>22934</start>
            <end>22938</end>
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    <identifier type="preferred citation">80 FR 22934</identifier>
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            <partNumber>Title 7 Part 319</partNumber>
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        <summary>We are proposing to amend the fruits and vegetables regulations to allow the importation of fresh peppers into the continental United States and the Territories from Peru. As a condition of entry, the fruit would have to be produced in accordance with a systems approach that would include requirements for fruit fly trapping, pre-harvest inspections, production sites, and packinghouse procedures designed to exclude quarantine pests. The fruit would also be required to be imported in commercial consignments and accompanied by a phytosanitary certificate issued by the national plant protection organization of Peru with an additional declaration stating that the consignment was produced in accordance with the requirements of the systems approach. This action would allow for the importation of untreated fresh peppers from Peru while continuing to provide protection against the introduction of plant pests into the continental United States and the Territories.</summary>
        <dates>We will consider all comments that we receive on or before June 23, 2015.</dates>
        <contact>Mr. George Balady, Senior Regulatory Policy Specialist, Plant Health Programs, PPQ, APHIS, 4700 River Road Unit 133, Riverdale, MD 20737; (301) 851-2240.</contact>
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            <part number="319"/>
                                    
            <subject>Coffee</subject>
                                    
            <subject>Cotton</subject>
                                    
            <subject>Fruits</subject>
                                    
            <subject>Imports</subject>
                                    
            <subject>Logs</subject>
                                    
            <subject>Nursery Stock</subject>
                                    
            <subject>Plant Diseases and Pests</subject>
                                    
            <subject>Quarantine</subject>
                                    
            <subject>Reporting and Recordkeeping Requirements</subject>
                                    
            <subject>Rice</subject>
                                    
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        <tocSubject1>Imports:</tocSubject1>
        <tocDoc>Fresh Peppers from Peru Into the Continental U.S. and the Territories
, </tocDoc>
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            <partNumber>Vol. 80, no. 79</partNumber>
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