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2014-12-03
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Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments
Part II
Rules and Regulations
D09002ee1bdc3747a
D09002ee1bdc37925
United States
Department of Health and Human Services
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United States Government Agency or Subagency
United States
Food and Drug Administration
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United States Government Agency or Subagency
To implement the nutrition labeling provisions of the Patient Protection and Affordable Care Act of 2010 (Affordable Care Act or ACA), the Food and Drug Administration (FDA or we) is requiring disclosure of certain nutrition information for standard menu items in certain restaurants and retail food establishments. The ACA, in part, amended the Federal Food, Drug, and Cosmetic Act (the FD&C Act), among other things, to require restaurants and similar retail food establishments that are part of a chain with 20 or more locations doing business under the same name and offering for sale substantially the same menu items to provide calorie and other nutrition information for standard menu items, including food on display and self-service food. Under provisions of the ACA, restaurants and similar retail food establishments not otherwise covered by the law may elect to become subject to these Federal requirements by registering every other year with FDA. Providing accurate, clear, and consistent nutrition information, including the calorie content of foods, in restaurants and similar retail food establishments will make such nutrition information available to consumers in a direct and accessible manner to enable consumers to make informed and healthful dietary choices.
79 FR 71156
https://www.govinfo.gov/app/details/FR-2014-12-01/2014-27833
2014-27833
fr01de14-12
RIN 0910-AG57
4164-01-P
Docket No. FDA-2011-F-0172
https://www.govinfo.gov/app/details/FR-2014-12-01/2014-27833
https://www.govinfo.gov/content/pkg/FR-2014-12-01/html/2014-27833.htm
https://www.govinfo.gov/content/pkg/FR-2014-12-01/pdf/2014-27833.pdf
Food Labeling
Nutrition
Administrative Practice and Procedure
Computer Technology
Reporting and Recordkeeping Requirements
104 p.
71156
71259
79 FR 71156
Code of Federal Regulations
Title 21 Part 101
21 CFR Part 101
Code of Federal Regulations
Title 21 Part 11
21 CFR Part 11
Regulation Identification Number 0910-AG57
RIN 0910-AG57
Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments; Federal Register Vol. 79, Issue
RULE
2014-27833
II
DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
2015-12-01
Docket No. FDA-2011-F-0172
4164-01-P
2014-27833
Final rule.
To implement the nutrition labeling provisions of the Patient Protection and Affordable Care Act of 2010 (Affordable Care Act or ACA), the Food and Drug Administration (FDA or we) is requiring disclosure of certain nutrition information for standard menu items in certain restaurants and retail food establishments. The ACA, in part, amended the Federal Food, Drug, and Cosmetic Act (the FD&C Act), among other things, to require restaurants and similar retail food establishments that are part of a chain with 20 or more locations doing business under the same name and offering for sale substantially the same menu items to provide calorie and other nutrition information for standard menu items, including food on display and self-service food. Under provisions of the ACA, restaurants and similar retail food establishments not otherwise covered by the law may elect to become subject to these Federal requirements by registering every other year with FDA. Providing accurate, clear, and consistent nutrition information, including the calorie content of foods, in restaurants and similar retail food establishments will make such nutrition information available to consumers in a direct and accessible manner to enable consumers to make informed and healthful dietary choices.
Effective date: December 1, 2015.
Daniel Y. Reese, Center for Food Safety and Applied Nutrition (HFS-820), Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, 240-402-2371, email: Daniel.Reese@fda.hhs.gov.
Food Labeling
Nutrition
Administrative Practice and Procedure
Computer Technology
Reporting and Recordkeeping Requirements
Food Labeling:
Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments
,
Daniel.Reese@fda.hhs.gov
industry@fda.gov
menulawregistration@fda.hhs.gov
oira_submission@omb.eop.gov
http://ahdictionary.com/word/search.html?q=chain
http://ahdictionary.com/word/search.html?q=location
http://ahdictionary.com/word/search.html?q=primary
http://ahdictionary.com/word/search.html?q=writing
http://www.cnpp.usda.gov/DGAs2010-PolicyDocument.htm
http://www.ers.usda.gov/data-products/food-expenditures.aspx
http://www.fda.gov/AboutFDA/ReportsManualsForms/Reports/EconomicAnalyses/default.htm
http://www.fda.gov/food/ingredientspackaginglabeling/labelingnutrition/ucm217762.htm
http://www.fda.gov/ForFederalStateandLocalOfficials/PartnershipsContracts/StateContracts/default.htm
http://www.harkin.senate.gov/press/release.cfm?i=332329
http://www.merriam-webster.com/dictionary/chain
http://www.merriam-webster.com/dictionary/primary
http://www.merriam-webster.com/dictionary/writing
http://www.regulations.gov
www.choosemyplate.gov
Federal Register
Vol. 79, no. 230
Office of the Federal Register, National Archives and Records Administration
2014-12-01
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Table of Contents:
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AE 2.106:
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https://www.govinfo.gov/app/details/FR-2014-12-01
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https://www.govinfo.gov/app/details/FR-2014-12-01
https://www.govinfo.gov/content/pkg/FR-2014-12-01/pdf/FR-2014-12-01.pdf
https://www.govinfo.gov/content/pkg/FR-2014-12-01/xml/FR-2014-12-01.xml
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2014-12-03
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