<?xml version="1.0" encoding="UTF-8"?><mods xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" ID="id-2014-22446">
    <name type="corporate">
        <namePart>United States Government Publishing Office</namePart>
        <role>
            <roleTerm authority="marcrelator" type="text">publisher</roleTerm>
            <roleTerm authority="marcrelator" type="code">pbl</roleTerm>
        </role>
        <role>
            <roleTerm authority="marcrelator" type="text">distributor</roleTerm>
            <roleTerm authority="marcrelator" type="code">dst</roleTerm>
        </role>
    </name>
    <name type="corporate">
        <namePart>United States</namePart>
        <namePart>National Archives and Records Administration</namePart>
        <namePart>Office of the Federal Register</namePart>
        <role>
            <roleTerm authority="marcrelator" type="text">author</roleTerm>
            <roleTerm authority="marcrelator" type="code">aut</roleTerm>
        </role>
        <description>Government Organization</description>
    </name>
    <typeOfResource>text</typeOfResource>
    <genre authority="marcgt">government publication</genre>
    <language>
        <languageTerm type="code" authority="iso639-2b">eng</languageTerm>
    </language>
    <extension>
        <collectionCode>FR</collectionCode>
        <category>Regulatory Information</category>
        <waisDatabaseName>2014_register</waisDatabaseName>
        <branch>executive</branch>
        <dateIngested>2017-01-26</dateIngested>
    </extension>
    <genre authority="marcgt">article</genre>
    <titleInfo>
        <title>Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food</title>
        <partNumber>Part IV</partNumber>
        <partName>Proposed Rules</partName>
    </titleInfo>
    <relatedItem type="otherFormat" xlink:href="https://www.govinfo.gov/content/pkg/FR-2014-09-29/html/2014-22446.htm">
        <identifier type="FDsys Unique ID">D09002ee1c7f869ee</identifier>
    </relatedItem>
    <relatedItem type="otherFormat" xlink:href="https://www.govinfo.gov/content/pkg/FR-2014-09-29/pdf/2014-22446.pdf">
        <identifier type="FDsys Unique ID">D09002ee1c7f86acd</identifier>
    </relatedItem>
    <name type="corporate">
        <namePart>United States</namePart>
        <namePart>Department of Health and Human Services</namePart>
        <role>
            <roleTerm authority="marcrelator" type="text">originator</roleTerm>
            <roleTerm authority="marcrelator" type="code">org</roleTerm>
        </role>
        <description>United States Government Agency or Subagency</description>
    </name>
    <name type="corporate">
        <namePart>United States</namePart>
        <namePart>Food and Drug Administration</namePart>
        <role>
            <roleTerm authority="marcrelator" type="text">originator</roleTerm>
            <roleTerm authority="marcrelator" type="code">org</roleTerm>
        </role>
        <description>United States Government Agency or Subagency</description>
    </name>
    <abstract>The Food and Drug Administration (FDA or we) is proposing to amend our 2013 proposed rule for Current Good Manufacturing Practice (CGMP) and Hazard Analysis and Risk-Based Preventive Controls for Human Food. In that 2013 proposed rule, we proposed to amend the CGMP requirements to modernize them and to add requirements for certain domestic and foreign facilities to establish and implement hazard analysis and risk-based preventive controls for human food. We also proposed to revise certain definitions in our current regulation for Registration of Food Facilities to clarify the scope of an exemption from registration requirements for "farms" and, in so doing, to clarify which domestic and foreign facilities would be subject to the proposed requirements for hazard analysis and risk-based preventive controls for human food. We are taking this action because the extensive input we have received from public comments has led to significant changes in our current thinking on certain key provisions of these proposed rules. We are reopening the comment period only with respect to specific issues identified in this proposed rule.</abstract>
    <identifier type="FR citation">79 FR 58524</identifier>
    <identifier type="uri">https://www.govinfo.gov/app/details/FR-2014-09-29/2014-22446</identifier>
    <identifier type="FR Doc No.">2014-22446</identifier>
    <identifier type="former granule identifier">fr29se14-17</identifier>
    <identifier type="Regulation ID Number">RIN 0910-AG36</identifier>
    <identifier type="billing code">4164-01-P</identifier>
    <identifier type="department code">Docket No. FDA-2011-N-0920</identifier>
    <location>
        <url displayLabel="Content Detail" access="object in context">https://www.govinfo.gov/app/details/FR-2014-09-29/2014-22446</url>
        <url access="raw object" displayLabel="HTML rendition">https://www.govinfo.gov/content/pkg/FR-2014-09-29/html/2014-22446.htm</url>
        <url access="raw object" displayLabel="PDF rendition">https://www.govinfo.gov/content/pkg/FR-2014-09-29/pdf/2014-22446.pdf</url>
    </location>
    <subject>
        <topic>Cosmetics</topic>
        <topic>Drugs</topic>
        <topic>Exports</topic>
        <topic>Food Labeling</topic>
        <topic>Imports</topic>
        <topic>Labeling</topic>
        <topic>Reporting and Recordkeeping Requirements</topic>
        <topic>Administrative Practice and Procedure</topic>
        <topic>Food Packaging</topic>
        <topic>Foods</topic>
    </subject>
    <physicalDescription>
        <extent>49 p.</extent>
    </physicalDescription>
    <part type="Part IV">
        <extent unit="pages">
            <start>58524</start>
            <end>58572</end>
        </extent>
    </part>
    <identifier type="preferred citation">79 FR 58524</identifier>
    <relatedItem type="isReferencedBy">
        <titleInfo>
            <title>Code of Federal Regulations</title>
            <partNumber>Title 21 Part 117</partNumber>
        </titleInfo>
        <identifier type="CFR citation">21 CFR Part  117</identifier>
    </relatedItem>
    <relatedItem type="isReferencedBy">
        <titleInfo>
            <title>Code of Federal Regulations</title>
            <partNumber>Title 21 Part 16</partNumber>
        </titleInfo>
        <identifier type="CFR citation">21 CFR Part  16</identifier>
    </relatedItem>
    <relatedItem type="isReferencedBy">
        <titleInfo>
            <title>Code of Federal Regulations</title>
            <partNumber>Title 21 Part 1</partNumber>
        </titleInfo>
        <identifier type="CFR citation">21 CFR Part  1</identifier>
    </relatedItem>
    <relatedItem type="isReferencedBy">
        <titleInfo>
            <title>Regulation Identification Number 0910-AG36</title>
        </titleInfo>
        <identifier type="regulation ID number">RIN 0910-AG36</identifier>
    </relatedItem>
    <extension>
        <searchTitle>Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food; Federal Register Vol. 79, Issue </searchTitle>
        <granuleClass>PRORULE</granuleClass>
        <accessId>2014-22446</accessId>
        <partNumber>IV</partNumber>
        <agency order="1">DEPARTMENT OF HEALTH AND HUMAN SERVICES</agency>
        <agency order="2">Food and Drug Administration</agency>
        <commentDate>2014-12-15</commentDate>
        <departmentDoc>Docket No. FDA-2011-N-0920</departmentDoc>
        <rin number="0910-AG36"/>
        <billingCode>4164-01-P</billingCode>
        <frDocNumber>2014-22446</frDocNumber>
        <action>Proposed rule; supplemental notice of proposed rulemaking.</action>
        <summary>The Food and Drug Administration (FDA or we) is proposing to amend our 2013 proposed rule for Current Good Manufacturing Practice (CGMP) and Hazard Analysis and Risk-Based Preventive Controls for Human Food. In that 2013 proposed rule, we proposed to amend the CGMP requirements to modernize them and to add requirements for certain domestic and foreign facilities to establish and implement hazard analysis and risk-based preventive controls for human food. We also proposed to revise certain definitions in our current regulation for Registration of Food Facilities to clarify the scope of an exemption from registration requirements for "farms" and, in so doing, to clarify which domestic and foreign facilities would be subject to the proposed requirements for hazard analysis and risk-based preventive controls for human food. We are taking this action because the extensive input we have received from public comments has led to significant changes in our current thinking on certain key provisions of these proposed rules. We are reopening the comment period only with respect to specific issues identified in this proposed rule.</summary>
        <dates>Submit either electronic or written comments on the proposed rule by December 15, 2014 Submit comments on information collection issues under the Paperwork Reduction Act of 1995 by December 15, 2014 (see the "Paperwork Reduction Act of 1995" section of this document).</dates>
        <contact>Jenny Scott, Center for Food Safety and Applied Nutrition (HFS-300), Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, 240-402-2166.</contact>
        <cfr title="21">
                                    
            <part number="117"/>
                                
        </cfr>
        <cfr title="21">
                                    
            <part number="16"/>
                                
        </cfr>
        <cfr title="21">
                                    
            <part number="1"/>
                                    
            <subject>Cosmetics</subject>
                                    
            <subject>Drugs</subject>
                                    
            <subject>Exports</subject>
                                    
            <subject>Food Labeling</subject>
                                    
            <subject>Imports</subject>
                                    
            <subject>Labeling</subject>
                                    
            <subject>Reporting and Recordkeeping Requirements</subject>
                                    
            <subject>Administrative Practice and Procedure</subject>
                                    
            <subject>Food Packaging</subject>
                                    
            <subject>Foods</subject>
                                
        </cfr>
        <tocSubject1>Human Foods:</tocSubject1>
        <tocDoc>Current Good Manufacturing Practice, Hazard Analysis and Risk-Based Preventive Controls
, </tocDoc>
        <emailRef>oira_submission@omb.eop.gov</emailRef>
        <urlRef>http://blogs.fda.gov/fdavoice/index.php/2013/12/your-input-is-bringing-change-to-food-safety-rules</urlRef>
        <urlRef>http://entomology.k-state.edu/doc/extension-crop-pests/E912_All_Stored_Product_May3.pdf</urlRef>
        <urlRef>http://monographs.iarc.fr/ENG/Classification/ClassificationsAlphaOrder.pdf</urlRef>
        <urlRef>http://webarchive.nationalarchives.gov.uk/20111206002505/http://www.food.gov.uk/safereating/chemsafe/sudani/sudanitimeline</urlRef>
        <urlRef>http://www.fas.org/sgp/crs/misc/R43358.pdf</urlRef>
        <urlRef>http://www.fda.gov/AboutFDA/ReportsManualsForms/Reports/EconomicAnalyses/default.htm</urlRef>
        <urlRef>http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm336329.htm</urlRef>
        <urlRef>http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm339096.htm</urlRef>
        <urlRef>http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm339097.htm</urlRef>
        <urlRef>http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm379397.htm</urlRef>
        <urlRef>http://www.fda.gov/safety/recalls/ucm371042.htm</urlRef>
        <urlRef>http://www.lead.org.au/lanv3n3/lanv3n3-6.html</urlRef>
        <urlRef>http://www.regulations.gov</urlRef>
        <urlRef>http://www.regulatons.gov</urlRef>
        <urlRef>http://www.usp.org/food-ingredients/food-fraud-database</urlRef>
    </extension>
    <relatedItem type="host" ID="P0b002ee193827752" xlink:href="https://www.govinfo.gov/metadata/pkg/FR-2014-09-29/mods.xml">
        <titleInfo>
            <title>Federal Register</title>
            <partNumber>Vol. 79, no. 188</partNumber>
        </titleInfo>
        <originInfo>
            <publisher>Office of the Federal Register, National Archives and Records Administration</publisher>
            <dateIssued encoding="w3cdtf">2014-09-29</dateIssued>
            <issuance>continuing</issuance>
            <frequency>daily</frequency>
        </originInfo>
        <physicalDescription>
            <note type="source content type">deposited</note>
            <digitalOrigin>born digital</digitalOrigin>
            <extent>420 p.</extent>
        </physicalDescription>
        <tableOfContents xlink:href="https://www.govinfo.gov/app/frtoc/2014-09-29">    
		  Table of Contents: 
		</tableOfContents>
        <classification authority="sudocs">AE 2.7:</classification>
        <classification authority="sudocs">GS 4.107:</classification>
        <classification authority="sudocs">AE 2.106:</classification>
        <classification authority="lcc">KF70.A2</classification>
        <identifier type="uri">https://www.govinfo.gov/app/details/FR-2014-09-29</identifier>
        <identifier type="local">P0b002ee193827752</identifier>
        <identifier type="issn">0097-6326</identifier>
        <identifier type="issn">0042-1219</identifier>
        <identifier type="issn">0364-1406</identifier>
        <identifier type="stock number">769-004-00000-9</identifier>
        <identifier type="ILS system id">000582072</identifier>
        <identifier type="former identifier">f:fr29se14</identifier>
        <location>
            <url displayLabel="Content Detail" access="object in context">https://www.govinfo.gov/app/details/FR-2014-09-29</url>
            <url displayLabel="PDF rendition" access="raw object">https://www.govinfo.gov/content/pkg/FR-2014-09-29/pdf/FR-2014-09-29.pdf</url>
            <url displayLabel="XML rendition" access="raw object">https://www.govinfo.gov/content/pkg/FR-2014-09-29/xml/FR-2014-09-29.xml</url>
        </location>
        <accessCondition type="GPO scope determination">fdlp</accessCondition>
        <part type="issue">
            <extent unit="pages">
                <start>58241</start>
                <end>58653</end>
            </extent>
        </part>
        <recordInfo>
            <recordContentSource authority="marcorg">DGPO</recordContentSource>
            <recordCreationDate encoding="w3cdtf">2017-01-26</recordCreationDate>
            <recordChangeDate encoding="w3cdtf">2024-06-02</recordChangeDate>
            <recordIdentifier source="DGPO">FR-2014-09-29</recordIdentifier>
            <recordOrigin>machine generated</recordOrigin>
            <languageOfCataloging>
                <languageTerm type="code" authority="iso639-2b">eng</languageTerm>
            </languageOfCataloging>
        </recordInfo>
        <extension>
            <docClass>FR</docClass>
            <accessId>FR-2014-09-29</accessId>
            <volume>79</volume>
            <issue>188</issue>
        </extension>
    </relatedItem>
</mods>
