United States Government Publishing Office publisher pbl distributor dst United States National Archives and Records Administration Office of the Federal Register author aut Government Organization text government publication eng FR Regulatory Information 2014_register executive 2017-01-26 article Part III Proposed Rules D09002ee1c7f869ed D09002ee1c7f86acc United States Department of Health and Human Services originator org United States Government Agency or Subagency United States Food and Drug Administration originator org United States Government Agency or Subagency The Food and Drug Administration (FDA or we) is proposing to amend our 2013 proposed rule for Current Good Manufacturing Practice (CGMP) and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals. In that 2013 proposed rule, we proposed to add CGMP requirements for animal food and to add requirements for certain domestic and foreign facilities to establish and implement hazard analysis and risk-based preventive controls for food for animals. We are taking this action because the input we have received from public comments has led to significant changes in our current thinking on certain key provisions of this proposed rule. We are reopening the comment period only with respect to specific issues identified in this proposed rule. 79 FR 58476 https://www.govinfo.gov/app/details/FR-2014-09-29/2014-22445 2014-22445 fr29se14-16 RIN 0910-AG10 4164-01-P Docket No. FDA-2011-N-0922 https://www.govinfo.gov/app/details/FR-2014-09-29/2014-22445 https://www.govinfo.gov/content/pkg/FR-2014-09-29/html/2014-22445.htm https://www.govinfo.gov/content/pkg/FR-2014-09-29/pdf/2014-22445.pdf Food Packaging Foods Administrative Practice and Procedure Animal Foods Labeling Packaging and Containers Reporting and Recordkeeping Requirements 46 p. 58476 58521 79 FR 58476 Title 21 Part 117 21 CFR Part 117 Title 21 Part 16 21 CFR Part 16 Title 21 Part 507 21 CFR Part 507 RIN 0910-AG10 Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals; Federal Register Vol. 79, Issue PRORULE 2014-22445 III DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration 2014-12-15 Docket No. FDA-2011-N-0922 4164-01-P 2014-22445 Proposed rule; supplemental notice of proposed rulemaking.

The Food and Drug Administration (FDA or we) is proposing to amend our 2013 proposed rule for Current Good Manufacturing Practice (CGMP) and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals. In that 2013 proposed rule, we proposed to add CGMP requirements for animal food and to add requirements for certain domestic and foreign facilities to establish and implement hazard analysis and risk-based preventive controls for food for animals. We are taking this action because the input we have received from public comments has led to significant changes in our current thinking on certain key provisions of this proposed rule. We are reopening the comment period only with respect to specific issues identified in this proposed rule.

Submit either electronic or written comments on the proposed rule by December 15, 2014. Submit comments on information collection issues under the Paperwork Reduction Act of 1995 by December 15, 2014 (see the "Paperwork Reduction Act of 1995" section of this document). Kim Young, Center for Veterinary Medicine (HFV-230), Food and Drug Administration, 7519 Standish Pl., Rockville, MD 20855, 240-276-9207, email: kim.young@fda.hhs.gov. Food Packaging Foods Administrative Practice and Procedure Animal Foods Labeling Packaging and Containers Reporting and Recordkeeping Requirements Food for Animals: Current Good Manufacturing Practice, Hazard Analysis and Risk-Based Preventive Controls , kim.young@fda.hhs.gov oira_submission@omb.eop.gov http://entomology.k-state.edu/doc/extension-crop-pests/E912_All_Stored_Product_May3.pdf http://www.fas.org/sgp/crs/misc/R43358.pdf http://www.fda.gov/AboutFDA/ReportsManualsForms/Reports/EconomicAnalyses/default.htm http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm368988.htm http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm368989.htm http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm371844.htm http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm389696.htm http://www.fda.gov/ICECI/ComplianceManuals/CompliancePolicyGuidanceManual/ucm074687.htm http://www.fda.gov/iceci/compliancemanuals/compliancepolicyguidancemanual/ucm074693.htm http://www.fda.gov/iceci/compliancemanuals/compliancepolicyguidancemanual/ucm074694.htm http://www.regulations.gov http://www.regulatons.gov http://www.usp.org/food-ingredients/food-fraud-database Vol. 79, no. 188 Office of the Federal Register, National Archives and Records Administration 2014-09-29 continuing daily deposited born digital 420 p. Table of Contents: AE 2.7: GS 4.107: AE 2.106: KF70.A2 https://www.govinfo.gov/app/details/FR-2014-09-29 P0b002ee193827752 0097-6326 0042-1219 0364-1406 769-004-00000-9 000582072 f:fr29se14 https://www.govinfo.gov/app/details/FR-2014-09-29 https://www.govinfo.gov/content/pkg/FR-2014-09-29/pdf/FR-2014-09-29.pdf https://www.govinfo.gov/content/pkg/FR-2014-09-29/xml/FR-2014-09-29.xml fdlp 58241 58653 DGPO 2017-01-26 2024-06-02 FR-2014-09-29 machine generated eng FR FR-2014-09-29 79 188