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2014-06-11
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Environmental Protection Agency and Food and Drug Administration Advice About Eating Fish: Availability of Draft Update
Notices
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D09002ee1bdc41b12
United States
Department of Health and Human Services
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United States Government Agency or Subagency
United States
Food and Drug Administration
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United States Government Agency or Subagency
In March 2004, the Food and Drug Administration (FDA) and the U.S. Environmental Protection Agency (EPA) (the Agencies) jointly released a document entitled ``What You Need to Know About Mercury in Fish and Shellfish'' (the 2004 advice). FDA and EPA are now announcing a draft update that contains both advice and supplemental questions and answers for those who want to understand the advice in greater detail. FDA and EPA are establishing a public docket and seeking public comment on both the substance of the advice and how best to frame the advice for consumers so that it is both understandable and influential. In addition to inviting public comments, the Agencies intend to seek the input of the FDA Advisory Committee on Risk Communication in a meeting open to the public. The Agencies may also hold public meetings in various locations around the country. Information about any such meetings will be published in the Federal Register once dates and locations are confirmed.
79 FR 33559
https://www.govinfo.gov/app/details/FR-2014-06-11/2014-13584
2014-13584
fr11jn14-67
4160-01-P
Docket No. FDA-2014-N-0595
https://www.govinfo.gov/app/details/FR-2014-06-11/2014-13584
https://www.govinfo.gov/content/pkg/FR-2014-06-11/html/2014-13584.htm
https://www.govinfo.gov/content/pkg/FR-2014-06-11/pdf/2014-13584.pdf
4 p.
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79 FR 33559
Environmental Protection Agency and Food and Drug Administration Advice About Eating Fish: Availability of Draft Update; Federal Register Vol. 79, Issue
NOTICE
2014-13584
DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
Docket No. FDA-2014-N-0595
4160-01-P
2014-13584
Notice; establishment of docket; request for comments.
In March 2004, the Food and Drug Administration (FDA) and the U.S. Environmental Protection Agency (EPA) (the Agencies) jointly released a document entitled ``What You Need to Know About Mercury in Fish and Shellfish'' (the 2004 advice). FDA and EPA are now announcing a draft update that contains both advice and supplemental questions and answers for those who want to understand the advice in greater detail. FDA and EPA are establishing a public docket and seeking public comment on both the substance of the advice and how best to frame the advice for consumers so that it is both understandable and influential. In addition to inviting public comments, the Agencies intend to seek the input of the FDA Advisory Committee on Risk Communication in a meeting open to the public. The Agencies may also hold public meetings in various locations around the country. Information about any such meetings will be published in the Federal Register once dates and locations are confirmed.
The comment period will be open until 30 days after the last transcript from the advisory committee meeting and the other meetings mentioned previously becomes available. The date for closure of public comment will be published in a future notice in the Federal Register.
FDA: Philip Spiller, Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740-3835, 240-402-1428, email: Philip.Spiller@fda.hhs.gov; EPA: Jeffrey Bigler, MS-4305T, U.S. Environmental Protection Agency, 1200 Pennsylvania Ave. NW., Washington, DC 20460, 202-566-0389, email: bigler.jeff@epa.gov.
Advice About Eating Fish; Draft Update
,
bigler.jeff@epa.gov
Philip.Spiller@fda.hhs.gov
http://health.gov/dietaryguidelines/2010.asp
http://water.epa.gov/scitech/swguidance/fishshellfish/fishadvisories/index.cfm
http://www.cnpp.usda.gov/DGAs2010-DGACReport.htm
http://www.fda.gov/food/foodborneillnesscontaminants/buystoreservesafefood/ucm110591.htm
http://www.fda.gov/Food/FoodborneIllnessContaminants/Metals/ucm115644.htm
http://www.fda.gov/Food/FoodborneIllnessContaminants/Metals/ucm393070.htm
http://www.fda.gov/Food/FoodborneIllnessContaminants/Metals/ucm393211.htm
http://www.regulations.gov
Federal Register
Vol. 79, no. 112
Office of the Federal Register, National Archives and Records Administration
2014-06-11
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238 p.
Table of Contents:
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GS 4.107:
AE 2.106:
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https://www.govinfo.gov/app/details/FR-2014-06-11
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https://www.govinfo.gov/content/pkg/FR-2014-06-11/xml/FR-2014-06-11.xml
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